Members enjoy access to our private chef-led tasting events at top restaurants, as well as exclusive perks from the best food‑related brands.
Our events are all about creating meaningful dialogue between chefs and diners. We take over top independent restaurants and turn them into stages upon which chefs perform. They craft experimental tasting menus and come out of the kitchen throughout the events to introduce each course, share stories, and answer questions. As members dine, they evaluate the food on feedback cards, and this feedback is then shared directly with the chefs after each event, closing the collaborative circle.
The new age of
members-only dining clubs
The future of dining out
In addition to our events, members enjoy access to a curated collection of exclusive perks from the best restaurants and foodie-focused brands. Show the waiter your digital membership card any and every time you dine at partner restaurants and get treated like a VIP with perks such as complimentary chefs' choice dishes, desserts, or drinks. Also, access incredible ongoing savings from award-winning culinary classes, artisanal purveyors, and food-related products & services.
Tulip Pasta & Wine
Felly Bistro on Pass
Olly
La Chinesca
Patchwork
Ocho Rios
Kanella
Mabu Kitchen
Qué Mas
Puritan & Company
Geppetto
Forage
CourseHorse
La Royal
La Morra
Season To Taste
Toyori
Helen Greek
Mastrantos
5Kinokawa
Ambrosia
The Blind Goat
El Topo
Pondicheri
Kenji
CourseHorse
Miss Shirley's
Coquette
Wild South
Try The World
PlateJoy
The Cookie Department
Dot Dot Dot
Heirloom
Sosu
The Artisan's Palate
McNinch House
Chapter 6
CourseHorse
PlateJoy
Khmai
Table, Donkey and Stick
Osteria Langhe
Ella Elli
Forbidden Root
Lost Larson
Cebu
Pisolino
Teddy's
L'Oca d'Oro
El Naranjo
Fixe Southern House
The Peached Tortilla
Hillside Farmacy
Sway
Underdog
L'Avant-Garde
Little Blackbird
Shilling Canning Company
A Presto!
Shibuya Eatery
Bresca
Chang Chang
Nina May
Itsumono
Meesha
Kricket Club
Vivienne's Bistro
Arc
84 Yesler
MariPili Tapas Bar
ChefShop
Bistro Vendôme
Super Mega Bien
Work & Class
Brasserie Brixton
BRUTØ
Sullivan Scrap Kitchen
Voghera
The Greenwich
Parallel
CourseHorse
Arden
Magna Kusina
Try The World
PlateJoy
The Cookie Department
Rick's Picks
Tiya
3rd Cousin
Red Tavern
SSAL
Hopscotch
Eko Kitchen
Early to Rise
Mamo
Field Guide
Bolero
NAR
Phoenix Palace
Passerine
Tuome
Insa
Oda House
The Alden
Little Bear
CourseHorse
Miss Conduck
Verdure
Try The World
PlateJoy
The Cookie Department
Goldie's
Restaurant Beatrice
The Charles
Encina
CourseHorse
Rye
Written by the Seasons
Fond
CourseHorse
La Casa de Juliette
OhLaLa French Bistro
Soulbelly BBQ
Boom Bang
Try The World
PlateJoy
Table 34
"@MissLilys I'm in love with the coco...the coco #hungrygrls. Such a tasty experience w/ @tastingcollective!"
"@bararestaurant 10 courses later...Loved these oysters topped with water kimchi mignonette for @tastingcollective's feast."
"@PigAndKhao You haven't had a pork rind until you've had the Five-Spice Chicharron... S/O to @TastingCollective for the private 7-course dinner from Chef @Leahscohen."
"@Salon_Hecho Classic Mexican ceviche with Portuguese octopus, gulf shrimp and fresh fluke...Just one of the 7 amazing courses by the talented Danny Mena hosted by @tastingcollective."
"@frannysbk Nom Nom! Yet another delish @tastingcollective event! Thanks for the delicious eats!"
