Charmant

Perks

• Complimentary glass of sparkling wine any time you dine at the restaurant

About

Debuting in late 2025, this Mid-City bistro jumped right onto Resy’s “Hit List”. Charmant is the dreamchild of native New Orleanians, Chef Chris Borges and his wife Bonnie, who have a combined 60 years of hospitality experience. Chef Borges, who was most recently Executive Chef at Virgin Hotel, has devised a menu that features intriguing interpretations of classic European dishes. Here, diners find such fare as fried Brussels sprouts salad, duck rillette toast with charred peaches, ricotta and pistou arancini, pork chop with okra, corn, and mushrooms, octopus Bolognese, duck breast with artichoke hash, and desserts like pine nut tart with morello cherries and banana and chocolate tiramisu. And it’s all served up in a exceptionally pretty setting that features warm woods, deep blues, white accents, and blue Louis XVI chairs. “[Charmant] is a French word that means charming, lovely, enchanting, intriguing, delightful. All of these words aptly describe the place,” says New Orleans Menu.

The Fine Print

Alcoholic and non-alcoholic options available

Category

• Restaurants