• Ongoing discount of 15% off all classes
About has been supporting family-owned artisan food producers and growers who both preserve old and create new food traditions, and create and preserve flavorful foods, since 1997. They work closely with family farms and producers who study and integrate traditional food techniques into their products and classes – from locally grown heirloom emmer and spelt, to hand-dipped couverture chocolates made the old-fashioned way, from naturally and traditionally fermented Japanese Shoyu, to cold-harvested raw nomatic honeys; we seek those that work hand-in-hand with history and tradition, not against it, and who understand that it’s nature that ultimately drives not just a sustainable food system overall, but exceptional flavor in our refrigerators, in our pantries, and ultimately on our tables.

The Fine Print

This perk is provided courtesy of CourseHorse, and cannot be combined with any other promotions. Max discount of $30 per class.

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