Indibar

Perks

• Complimentary chef's choice dessert any time you dine at the restaurant

About

Opened just this past March in Paradise Valley, Indibar has swiftly made a name for itself, vaulting onto Eater Phoenix’s “Best New Restaurants in Phoenix Right Now” List. Chef/Partner Nigel Lobo (whose resumé spans collaborations with Michelin-Starred Paco Pérez and stints across Spain, Germany, Australia, and more) works here alongside Executive Chef Ajay Singh with a focus on meticulous technique, with a menu that alternates between playful chaats and hearth-driven plates. Take a seat and you might find crisp pani puri dotted with tamarind pearls (with an optional hit of spiced crab); salmon fired in the tandoor with yuzu, yellow chile, and kasundi; or lamb brushed with pudina and coriander. It's all served up in Indibar’s sleek setting and modern Indian verve, with Phoenix Mag calling it “Scottsdale’s decidedly buzzy counterpart to Feringhee,” and Phoenix New Times spotlighting the kitchen’s kheema dosa among its best recent bites.

Category

• Restaurants