Tipsy Thaiger

Perks

• Complimentary house ice cream or sorbet any time you dine at the restaurant

About

Named to Atlanta Journal-Constitution’s List of “10 Best New Restaurants of 2025,” this Roswell eatery has also appeared on such 2026 lists as Infatuation’s “Best Thai in Atlanta” (2026) and “Top 25 in Atlanta.” Chef Birdie Niyomkun set out to create an experience that feels authentically Thai while inviting guests to see the cuisine from a fresh perspective. That means vibrant “Gab-Glaam”—small to medium plates like smokey cabbage with caramelized fish sauce and pistachio and pork jowl with roasted rice dust, pickled green tomato, and tamarind sauce—and “Gab-Khao,” the generous, soulful entrées like she-crab fried rice, chicken satay, and whole market fish. Dessert is no slouch either at Tipsy Thaiger, with such offerings as chrysanthemum panna cotta and sweet corn coconut tart with torched pandan meringue.

Category

• Restaurants