Marisco Boys
5-Course Summoning Sinaloa Tasting Event
Debuting in 2019, this seafood-forward Mexican restaurant on Seventh Street from the team that gave Phoenix the popular taqueria known as Taco Boy’s has kept things fresh, landing on Arizona Republic’s 2026 List of “100 Essential Restaurants.” Chef Jesus Castro Beltran is delighting diners with a menu that includes such fare as hamachi crudo, a dazzling array of the freshest ceviche, chicharron de pulpo, which is marinated, deep-fried octopus, siete mares, or shrimp stew with clams, pulp, mussels, crabs, and fish filet, and mussels sauteed in spicy chorizo sauce. And maybe end the meal with some luscious elote flan? “Flawless Mexican seafood,” raves Phoenix Mag, which are three of our favorite words. This promises to be a very special evening, so we hope we’ll see you there!
About the Host:
Jesus Castro Beltran
Executive Chef
Born in Sinaloa, Mexico, Chef Jesus Castro Beltran was on the opening team for the Global Ambassador and Elephante before beginning his own food truck in 2020. There, he met the owner of Taco Boys, who helped him to open a restaurant of his own: Marisco Boys.
The Lineup
All courses will be individually plated. This menu will be Peanut, Tree Nut & Mushroom Free. For a list of restrictions/allergies Chef is accommodating, click here.
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Oyster Tuile
oyster chip, squid ink oyster, clamato, ceviche mixto, imperia caviar, house kewpie mayo
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Bluefin Tuna Tostada
black garlic aioli, chives, citrus umami oil, finger lime, cucumber
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U/3 Black Tiger Prawn
mesquite grilled prawn, zarandeado seasoning, bishi caldo
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Prime NY Steak
k4 ranch beef, house charred chimichurri
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Buñuelo con Nieve
la purisima tortilla, dulce de leche, vanilla gelato, piloncillo cinnamon crumble
Marisco Boys
2026 N 7th St
Phoenix, AZ 85004
More Event Info
Dietary Restrictions Accommodation Policy:
Due to the large-format nature of this event, all accommodation requests must be Added To Your Profile, or Emailed To Us no later than 72 hours before the event. Requests submitted after this date will not be accommodated. Additionally, Marisco Boys will only be accommodating certain dietary restrictions/food allergies, and they are unable to make menu adjustments based on distaste for specific ingredients/flavor profiles.
See below for guidance on whether or not they will be accommodating your restriction. Or, if your restriction is not represented below, Contact Us prior to booking tickets for guidance.
- Vegetarians: There is White fish (raw), Roe/caviar, Fish stock, Shrimp, Oyster (raw) and Octopus in Course 1, Tuna (raw) in Course 2, Shrimp in Course 3 and Beef in Course 4. Substitutions will be provided.
- Pescatarians: There is Beef in Course 4. Substitutions will be provided.
- Gluten: There is Gluten in Course 1, Course 2, Course 4, Course 5. Substitutions will be provided.
- Dairy:
• Butter: Butter is in Course 4. Substitutions will be provided
• Milk/Cream: Milk/Cream is in Course 5. Substitutions will be provided
- Shellfish: There is Shrimp, Oyster (raw) and Octopus in Course 1 and Shrimp in Course 3. Substitutions will be provided.
- Fish: There is White fish (raw), Roe/caviar and Fish stock in Course 1 and Tuna (raw) in Course 2. Substitutions will be provided.
- Eggs: There is Egg in Course 1, Course 2. Substitutions will not be provided.
- Peanuts: This menu is peanut-free.
- Tree Nuts: This menu is tree nut-free.
- Alliums: There is Scallion (raw), Chive, Onion (raw) and Red onion (raw) in Course 1, Scallion (raw), Chive and Leek in Course 2, Garlic and Onion (raw) in Course 3, and Garlic (cooked), Scallion (raw), Chive, Leek, Onion (cooked) and Shallot (cooked) in Course 4. Substitutions will be provided for Courses 1, 2, and 4 ONLY.
- Mushrooms: This menu is mushroom-free.
- Soy: There is Soy sauce (with gluten) in Course 2 and Salsa magi in Course 4. Substitutions will be provided.
Beverage Policy:
Handicap Accessibility:
Have Additional Questions?
Check out Event FAQs or Contact Us for assistance.
