Where we memorialize our past dining events!
October 8th and 9th at Will BYOB
Our first Philly event series is officially a wrap, and ohhhh,what a kick off it was! Executive Chef/Owner Christopher Kearse blew the over 100 attendees away over two days and four seatings with course after course of arguably the most photogenic food we have EVER seen (you can be the judge of...
September 25th at Insa
Our first-ever event collaboration with Insa and the restaurant's acclaimed Chef/Owner Sohui Kim is in the books and attendee ratings are in! Judging by attendee post-event ratings from this one, it's safe to say that Chef Kim totally brought the house down, as feedback was across-the-board...
September 11th & 12th at Income Tax
Our first-ever event series at Income Tax with their newly appointed executive chef, Ellison Park, is officiallya wrap and attendee ratings are in! The post-eventfeedback from this one was all over the place. Some attendees were completely blown away (in a good way); others foundseveral of the...
July 29th at Alba Ray's
This 2-seating dinner series got off to a bit of a stressful start when we found out that several of the restaurant's servers no-showed (yikes!). This resulted in a delayed start to the first seating, which was definitely not ideal. But, once Chef Adam Rosenblum gotsettled into the kitchen and...
Executive Chef/Owner of Split Rail in Chicago
We're back with another edition of 7 Questions, where we ask some of our favorite chef partners the Tasting Collective 7 Question survey full of fun foodie facts. This time we're chatting with Chef ZoëSchor of Split Rail in Chicago. Split Rail was one of the first Chicago restaurants to get...
