Where we memorialize some of our past
dining events with photos and recaps!
Nashville - April 1st at Peninsula
Expectations were through the roof for ourFIRST-EVER Nashville event series, given that we were hosting it at Eater Nashville's 2018 Restaurant of the Year. And, just a few days before our event, Executive Chef Jake Howell won Nashville Scene's Iron Fork trophy,which we found out is a pretty big...
New York - March 11th and 12th at Little Frog
This event series was a breath of fresh air for us a number of ways... First off, it had been WAY too long since our last collaboration showcasing French cuisine. Second, this was our first trip to the Upper East Side in ages. And, lastly, every course at this event series came out individually...
Washington, DC - February 12th, at Kyirisan
Our first dinner with Kyirisanis over, butthe scent of pork cheeks lingers on! Executive Chef/-Owner Tim Ma and his whole crewput on a hell of a show for the 70+ attendees that turned out to claim the restaurant as theirs for the evening! Based on attendee feedback,Ma & team cemented...
Austin - January 23rd at Launderette
Our first visit to Launderette is officially a wrap and now we fully appreciatewhy Launderette was a James Beard Finalist and picked by Food & Wine as one of the Best New Restaurants in America in 2016. Executive Chef/Owner Rene Ortiz and the entire Launderette team put on a truly...
New York - December 10th and 11th at XIXA
Our Christmakwanzakkah Party Series at XIXA was yet another reminder of why we returning to the warm embrace of Executive Chef/Owner Jason Marcus. Chef Marcus and the whole XIXA crew totally wowed the160+ attendees that came out over the course of this two-night series!Those who attended gotto...
