Where we memorialize our past dining events!
July 9th & 11th at Osteria Langhe
Our first-ever event series at Osteria Langhe with Executive Chef/Co-Owner Cameron Grant was a blast! We’re still dreaming about that Plin, and particularly enjoyed listening to Chef Grant share his story about where/how he learned to make it (hint hint… It required eating A LOT of pasta!)....
July 29th at Alba Ray's
This 2-seating dinner series got off to a bit of a stressful start when we found out that several of the restaurant's servers no-showed (yikes!). This resulted in a delayed start to the first seating, which was definitely not ideal. But, once Chef Adam Rosenblum gotsettled into the kitchen and...
Executive Chef/Owner of Split Rail in Chicago
We're back with another edition of 7 Questions, where we ask some of our favorite chef partners the Tasting Collective 7 Question survey full of fun foodie facts. This time we're chatting with Chef ZoëSchor of Split Rail in Chicago. Split Rail was one of the first Chicago restaurants to get...
Executive Chef/Owner of Traif & XIXA in NYC
Welcome to the first-ever edition of 7 Questions, where we will be asking a bunch of our favorite chef partners the same seven questions! First up, we have one of our all-time favorite chefs, and frequent TC event host, Jason Marcus. Chef Marcus was a pioneer of the Brooklynrestaurant scene, who...
June 18th & 19th at The Duck Inn
This was our first-ever event series at The Duck Inn and our first trip to Bridgeport. We couldn't have imagined a better personto welcome us to the neighborhood than Chef Kevin Hickey, whose familial history in Bridgeport goes back 5 generations! Chef Hickey put together an incredibly...
