Tasting Collective Blog

Where we memorialize our past dining events!

9-Course Taiwanese Inspired Brunch Series

November 18th at Win Son

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Yep;Chef Trigg Brownand the rest of the crew at Win Son are still KILLIN' it!And, unsurprisingly, the Pan-Griddled Pork Buns with scallions and chili vinaigrette still stole the show as the top-rated course from both seatings. If it ain't broke, don't fix it! Below are the top 3 courses from each...

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9-Course Basque Inspired Dinner Series

November 13th & 14th at Huertas

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We had almost forgotten how much we love this place... Almost! Chef Jonah Miller and his team put together back-to-back showstoppersthis time around. And while Day 1 and Day 2 attendees did not agree entirely on thethree top-rated courses, the cream definitely rose to the top. Below are the top 3...

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9-Course Nouveau Mexican Brunch Series

October 28th at Lalito

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80+ members and their guests filled up Lalito for this 2-Seating Nouveau Mexican Brunch Series with Chef Gerardo Gonzalez. This was our first brunch series with Chef Gonzalez,but it wasn't our first event series with him, as wehad previously hosted a dinner series at the restaurant. So, we knew...

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10-Course Southern Meets Italian Series

October 16th & 17th at Popina

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Over 70 memberstrekked out to the border of Carrol Gardens and Red Hook over the course of 2 days for this event series, which was not asmall feat for a Monday and Tuesday night. So, we were feeling extra pressure to deliver an incredible experience this time. Things got off to an unfortunate...

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9-Course Oktoberfest Brunch Feast

October 7th at Freud

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A lot of members have been requesting more brunch events. So, when Chef Eduard Frauneder reached out about doing something for Oktoberfest at his newest restaurant, we suggested that we make it a brunch event. Many of ourrestaurants greatly prefer hosting dinner events over brunch events, which...

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