Where we memorialize some of our past
dining events with photos and recaps!
Austin - January 23rd at Launderette
Our first visit to Launderette is officially a wrap and now we fully appreciatewhy Launderette was a James Beard Finalist and picked by Food & Wine as one of the Best New Restaurants in America in 2016. Executive Chef/Owner Rene Ortiz and the entire Launderette team put on a truly...
New York - December 10th and 11th at XIXA
Our Christmakwanzakkah Party Series at XIXA was yet another reminder of why we returning to the warm embrace of Executive Chef/Owner Jason Marcus. Chef Marcus and the whole XIXA crew totally wowed the160+ attendees that came out over the course of this two-night series!Those who attended gotto...
Austin - December 3rd at Lenoir
Our first-ever Austin event series is officially a wrap and oh, what a night it was! Executive Chef/Co-OwnerTodd Duplechan, and the whole team at Lenoir, put on a hell of a show for the 70 attendees that turned out and filled the restaurant to the brim over the course of two seatings. The food...
New York - November 28th at Brooklyn Cider House
We don't like to pick favorites, but Brooklyn Cider House was hands down the coolest venue we've ever hosted an event in! Why, you ask? Therestaurant also doubles as a fully operational cider production facility, and there are MASSIVE cider-filled barrels directly adjacent to the dining room....
Philadelphia - October 22nd and 23rd at Cadence
Our 2nd Philly event series is officially a wrap, and Cadence most definitely did not disappoint! It was a truly a pleasure to see the chef/owner trio of Jon Nodler, Samantha Kincaid, and Michael Fry divide and conquer our collaboration over the course of two days and 120+ attendees! It's no...
