Where we memorialize our past dining events!
April 8th, 9th & 10th at Oka
Our first collaboration with Oka turned intoa big milestone for the TC community, as we hit a record number of attendees over the course of 3 days (almost 200 tix sold!). And, the lastday of the serieswas our first-ever2-seating weeknight event, which has incredibly exciting implications for the...
March 29th & April 5th at Mango Pickle
We were lucky enough to get our first event series in the books with Chef Marisa Paolillo and the team at Mango Pickle literally right before Chicago Mag'sbest new restaurantsissue hit the stores and their reservation book got filled to the brim.120+ members (and their guests) journeyed to...
March 25th & 27th at Le Garage
This was a collaboration full of firsts for us. Shockingly, it was our first event series at aFrench restaurant. And, it was our first trip to Bushwick. To put it simply, Chef Catherine Allswang showed us what we've been missing out on! Her 30+ years of professionalexperience cooking French...
March 18th at Boeufhaus
Our first visit to Boeufhaus was pretty epic, with 120+ members (and their guests) in attendance over the course of two seatings! To be honest, we were a bit nervous, as this was our first two-seating eventin Chicago. Thankfully,Chef Brian Ahern and his team were more than up for the challenge....
March 4th & 5th at Salero
Our first collaboration with Salero is officially a wrap, and it's safe to say that we will be coming back! We were pretty excited about this one, as Chef Ashlee Aubin has an incredibly impressive resumeand, clearly, that excitement was shared among the Chicago TC membership base; 130 members and...
