Tana

Perks

• Complimentary meatballs or tiramisu any time you dine at the restaurant

About

Debuted in 2023, this Italian restaurant in the heart of Old Metairie has appeared on Eater’s 2024 List of “Best Italian Restaurants In and Around New Orleans” and its 2025 List of “Best Pasta in NOLA.” Chef Michael Gulotta, a NOLA native, led the Award-Winning Restaurant August kitchen for six years and then opened MOPHO, a Bon Appétit “America’s Best New Restaurant” winner and NOLA Magazine’s “Restaurant of the Year.” In 2017, he opened Maypop, a NOLA Magazine “Best New Restaurant” Winner and a CN Traveler “NOLA Top 20 Restaurant.” He is a multiple James Beard Nominee and a StarChefs “Rising Star” Award-Winner, among other honors. At Tana, he draws on his Louisiana background and his Sicilian heritage to create dishes like blue crab gnocchi, veal cannelloni with truffle cream, fennel and citrus roast duck breast with sweet potato caponata, veal parmesan, veal marsala, charred zucchini with ricotta salata and golden raisins, and so much more.

The Fine Print

Gluten- or dairy-free options can be made available.

Category

• Restaurants