Yugenn

Perks

• 10% off bill and complimentary chef's choice appetizer any time you dine at the restaurant

About

Opened just this past October in the South End, this contemporary Japanese dining experience jumped onto Charlotte Observer’s List of “Most Anticipated Restaurant Openings” as well as its List of “25 Best in ’25.” Executive Chef Marcos Reyes brings more than 17 years of culinary expertise shaped by his travels across the country and years working alongside Michelin-starred and world-renowned chefs. His culinary philosophy is deeply influenced by Asian traditions, expressed through a creative lens that celebrates art, culture, and innovation. At Yugenn, he offers everything from cutting-edge sushi to unexpected modern Asian-inspired creations. The latter includes dishes like chashu miso carbonara, crispy skin salmon with kapoon curry, charred corn, buttered leeks, mint oil, and lime air, and seared scallop with yuzu Hollandaise, pickled daikon, and herb oil. Desserts hold their own as well, with coconut mango sorbet, pandan tiramisu with Vietnamese coffee, and chocolate mousse with miso caramel.

Category

• Restaurants