Boom Bang


  • Complimentary glass of prosecco and boom bang savory star when you dine at the restaurant

This stylish indoor/outdoor American brassiere opened in November 2021, directly after being named to Eater Las Vegas’ list of “The Nine Most Anticipated Restaurant and Bar Openings This Fall in Las Vegas.” Top Chef Season 2 “final four” alum Elia Aboumrad-Page, who helped open Joël Robuchon’s restaurant at the MGM Grand, is teaming up with husband Christian Page of L.A.’s celebrated Cassell’s Hamburgers to merge her love for traditional French foods with his passion for the classic American diner. The menu allows dishes like wild & cultivated mushroom tart, duck confit, and French onion soup to coexist happily with corn dogs, shrimp cocktail, and baby iceberg wedge. The décor is also a showstopper, with cactus wallpaper and tabletops that are decorated with buttons from the haberdashery of Chef Aboumrad-Page’s father, located in Mexico City, her hometown. You should definitely be visiting Boom Bang, which Las Vegas Weekly says “…has been one of the most talked-about new restaurants in Henderson.”

The Fine Print

Boom Bang Savory Star: a braided bread shaped into a star and stuffed with pesto, mozzarella, parmesano reggiano and marinara

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