Boro Brine

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About

Opened in late 2025, this exceptional Williamsburg eatery built around coastal cooking has appeared on Resy’s 2026 List of “Top Restaurants Right Now.” Executive Chef Mark Nobello, who has a background in Korean, Japanese, and Filipino cuisine (he is of Filipino heritage himself), is an alum of such distinguished dining establishments at Michelin-Starred Danji, Atoboy, where he served as Chef de Cuisine and helped earn the restaurant a ranking in New York Times’ “Top 100 Restaurants,” and Tadhanà, a modern Filipino restaurant that was included in the Michelin Guide within its first year. At Boro Brine, he is delighting diners with starters like scallop with almond cream and prosciutto and potato pancake with smoked eel whip, mains like branzino with crab fat chermoula and pork collar with green almonds, pluot, and kale, and desserts like olive oil cake with white chocolate, huckleberry, and mascarpone gelato and seasonally flavored ice cream sandwiches.

Category

• Restaurants