• Complimentary chef's choice dessert any time you dine at the restaurant

If you want to know what street food is like in Ho Chi Minh City without taking a 20-hour flight, join us at Bunker in Bushwick for the next best thing. Queens-born brothers Jimmy and Jacky Tu draw upon their family's heritage, as well as their impressive culinary backgrounds, to elevate the everyday staples of Vietnamese cuisine with fresh vegetables and heritage meats from local farms, the finest quality condiments, and not a speck of MSG anywhere. Here, you’ll find classic Vietnamese flavors like Thai basil, mint, and lime enlivening family recipes. In a glowing Eater review last year, critic Robert Sietsema wrote, “We left concluding that Bunker will likely grow into one of the city’s best Vietnamese restaurants.”

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