Fallow Kin

Perks

• Complimentary chef's choice dessert any time you dine at the restaurant

About

Debuting this past October, this veggie-forward Cambridge eatery from the same team behind TC Favorite and Award-Winning Tallula vaulted right onto Eater’s List of “Best New Restaurants Around Boston Right Now,” Resy’s List of “10 Restaurants That Defined Boston Dining This Year,” and Boston Globe’s List of “10 Restaurant Openings to Know About This Fall.” Chef Conor Dennehy graduated from the Culinary Institute of America and honed his craft in San Francisco, working for multi-Michelin-Star recipient, Hiro Sone. Returning to Boston, he advanced his skills under James Beard Award-Winning Chefs Jamie Bissonnette, Ken Oringer, and Jody Adams. At Fallow Kin, Chef Dennehy, a 2024 James Beard Finalist and a 2025 Semi-Finalist for “Best Chef: NE,” is serving up a menu that features such distinctive dishes as smoky cabbage in seaweed broth, roasted parsnips with pickled pear, basil, and miso, cavatelli with duck merguez, and cider-braised halibut. Luscious desserts too, like Japanese cheesecake with cranberry, spinach, and Earl Grey, as well as churro with apple and cheddar.

Category

• Restaurants