Members enjoy access to our private chef-led tasting events at top restaurants, as well as exclusive perks from the best food‑related brands.
Our events are all about creating meaningful dialogue between chefs and diners. We take over top independent restaurants and turn them into stages upon which chefs perform. They craft experimental tasting menus and come out of the kitchen throughout the events to introduce each course, share stories, and answer questions. As members dine, they evaluate the food on feedback cards, and this feedback is then shared directly with the chefs after each event, closing the collaborative circle.
The new age of
members-only dining clubs
The future of dining out
In addition to our events, members enjoy access to a curated collection of exclusive perks from the best restaurants and foodie-focused brands. Show the waiter your digital membership card any and every time you dine at partner restaurants and get treated like a VIP with perks such as complimentary chefs' choice dishes, desserts, or drinks. Also, access incredible ongoing savings from award-winning culinary classes, artisanal purveyors, and food-related products & services.
Autana
June BYOB
El Merkury
Forsythia
Fork
Felly Bistro on Pass
Olly
La Chinesca
CourseHorse
Valencian Gold
Boom Bang
Soulbelly BBQ
Table 34
Try The World
PlateJoy
Mouth.com
Ivory Pearl
CourseHorse
La Morra
La Royal
Chalawan
Try The World
PlateJoy
Mouth.com
Toyori
93 Til
Xin Chao
Helen Greek
Mastrantos
5Kinokawa
Ambrosia
The Blind Goat
CourseHorse
Miss Shirley's
Try The World
PlateJoy
Mouth.com
ButcherBox
Bacon Boxes
The Cookie Department
Heirloom
The Artisan's Palate
ButcherBox
Sosu
Mouth.com
CourseHorse
PlateJoy
Try The World
Ella Elli
Forbidden Root
Arami
Lost Larson
Uvae
Wazwan
Tanta
Table, Donkey and Stick
Sway
El Naranjo
Barlata
Rosewood
Intero
Aviary
Fixe Southern House
The Peached Tortilla
ButcherBox
Gravitas
Espita Mezcaleria
Mola
Queen's English
Shibuya Eatery
A Presto!
Nina May
Arc
Le Coin
Omega Ouzeri
Lady Jaye
Marmite
Meesha
Kricket Club
Vivienne's Bistro
Urban Village Grill
Potager
Le French
American Elm
Super Mega Bien
Work & Class
Brasserie Brixton
BRUTØ
CourseHorse
Try The World
PlateJoy
Mouth.com
ButcherBox
The Cookie Department
Rick's Picks
Besharam
Pucquio
Damansara
Bardo
Mamo
Early to Rise
Eko Kitchen
Hopscotch
Bolero
Tsismis
Contento
Lashevet
Thaimee Love
La Vara
Tuome
Insa
CourseHorse
Little Bear
Try The World
PlateJoy
Mouth.com
ButcherBox
The Cookie Department
Rick's Picks
"@MissLilys I'm in love with the coco...the coco #hungrygrls. Such a tasty experience w/ @tastingcollective!"
"@bararestaurant 10 courses later...Loved these oysters topped with water kimchi mignonette for @tastingcollective's feast."
"@PigAndKhao You haven't had a pork rind until you've had the Five-Spice Chicharron... S/O to @TastingCollective for the private 7-course dinner from Chef @Leahscohen."
"@Salon_Hecho Classic Mexican ceviche with Portuguese octopus, gulf shrimp and fresh fluke...Just one of the 7 amazing courses by the talented Danny Mena hosted by @tastingcollective."
"@frannysbk Nom Nom! Yet another delish @tastingcollective event! Thanks for the delicious eats!"
