Members enjoy access to our private chef-led dining events at top restaurants, as well as exclusive perks from the best food‑related brands.
Our events are all about creating meaningful dialogue between chefs and diners. We take over top independent restaurants and turn them into stages upon which chefs perform. They craft experimental multi-course menus and come out of the kitchen throughout the events to introduce the dishes, share stories, and answer questions. Members break bread around communal tables and evaluate each course on feedback cards. This feedback is then shared with the chefs, closing the collaborative circle.
The new age of
members-only dining clubs
The future of dining out
In addition to our dining events, members enjoy access to a curated collection of exclusive perks from the best restaurants and foodie-focused brands. Show the waiter your membership card any and every time you dine at partner restaurants and get treated like a VIP with perks such as complimentary chefs' choice dishes, desserts, or drinks. Also, access incredible ongoing savings from award-winning culinary classes, artisanal purveyors, and food-related products & services.
Table, Donkey and Stick
Income Tax
Ella Elli
Forbidden Root
Arami
Grand Trunk Road
Lost Larson
Osteria Langhe
The Longshoreman
La Vara
Emma's Torch
TabeTomo
High Street on Hudson
Van Da
Pomp & Circumstance
Luthun
Makhani
Felly Bistro on Pass
June BYOB
Little Fish
Olly
Jaxon
Southwark
Kalaya
El Naranjo
Provision
The Peached Tortilla
Fixe Southern House
ButcherBox
Aviary
Intero
Pitchfork Pretty
Prather's on the Alley
ButcherBox
Mola
Maketto
Supra
Karma
Gravitas
Doi Moi
Tansuo
Nicky's Coal Fired
Sinema
Henley
Bar Otaku
Saint Stephen
Miel
Setsun
Bardo
Hawker Fare
Alba Ray's
Son's Addition
Khamsa
Cassava
Pucquio
Hopscotch
Work & Class
The Plimoth
Bistro Barbes
Julep
The Bindery
The Way Back
Potager
Le French
ButcherBox
ChefShop
Le Coin
Agrodolce
Omega Ouzeri
Lady Jaye
Marmite
Rick's Picks
Ronan
Otoño
Shibumi
ButcherBox
Mouth.com
CocuSocial
PlateJoy
Jack Rudy Cocktail Co.
"@MissLilys I'm in love with the coco...the coco #hungrygrls. Such a tasty experience w/ @tastingcollective!"
"@bararestaurant 10 courses later...Loved these oysters topped with water kimchi mignonette for @tastingcollective's feast."
"@PigAndKhao You haven't had a pork rind until you've had the Five-Spice Chicharron... S/O to @TastingCollective for the private 7-course dinner from Chef @Leahscohen."
"@Salon_Hecho Classic Mexican ceviche with Portuguese octopus, gulf shrimp and fresh fluke...Just one of the 7 amazing courses by the talented Danny Mena hosted by @tastingcollective."
"@frannysbk Nom Nom! Yet another delish @tastingcollective event! Thanks for the delicious eats!"
