Members enjoy access to our private chef-led dining events at top restaurants, as well as exclusive perks from the best food‑related brands.
Our events are all about creating meaningful dialogue between chefs and diners. We take over top independent restaurants and turn them into stages upon which chefs perform. They craft experimental multi-course menus and come out of the kitchen throughout the events to introduce the dishes, share stories, and answer questions. Members break bread around communal tables and evaluate each course on feedback cards. This feedback is then shared with the chefs, closing the collaborative circle.
The new age of
members-only dining clubs
The future of dining out
In addition to our dining events, members enjoy access to a curated collection of exclusive perks from the best restaurants and foodie-focused brands. Show the waiter your membership card any and every time you dine at partner restaurants and get treated like a VIP with perks such as complimentary chefs' choice dishes, desserts, or drinks. Also, access incredible ongoing savings from award-winning culinary classes, artisanal purveyors, and food-related products & services.
Table, Donkey and Stick
Dos Urban Cantina
Lost Larson
Grand Trunk Road
Arami
Forbidden Root
Ella Elli
Income Tax
Pomp & Circumstance
La Vara
Kubeh
Littleneck
Baar Baar
Emma's Torch
TabeTomo
High Street on Hudson
Cadence
Olly
Jaxon
Makhani
Kalaya
Musi BYOB
Fond
Southwark
Intero
ButcherBox
Foreign & Domestic
Lenoir
L'Oca d'Oro
Yuyo
The Bonneville
El Naranjo
Espita Mezcaleria
ButcherBox
Mola
Maketto
Supra
Karma
Gravitas
Doi Moi
ButcherBox
Lyra
Hathorne
The Old School
Silo
Nicky's Coal Fired
Sinema
Henley
Son's Addition
Cassava
Mamo
Khamsa
Early to Rise
Eko Kitchen
SSAL
Red Tavern
ButcherBox
The Plimoth
Bistro Barbes
Julep
The Bindery
The Way Back
Potager
Mouth.com
ButcherBox
ChefShop
Rick's Picks
Mouth.com
PlateJoy
CocuSocial Seattle
Jack Rudy Cocktail Co.
Try The World
"@MissLilys I'm in love with the coco...the coco #hungrygrls. Such a tasty experience w/ @tastingcollective!"
"@bararestaurant 10 courses later...Loved these oysters topped with water kimchi mignonette for @tastingcollective's feast."
"@PigAndKhao You haven't had a pork rind until you've had the Five-Spice Chicharron... S/O to @TastingCollective for the private 7-course dinner from Chef @Leahscohen."
"@Salon_Hecho Classic Mexican ceviche with Portuguese octopus, gulf shrimp and fresh fluke...Just one of the 7 amazing courses by the talented Danny Mena hosted by @tastingcollective."
"@frannysbk Nom Nom! Yet another delish @tastingcollective event! Thanks for the delicious eats!"
