Members enjoy access to our private chef-led tasting events at top restaurants, as well as exclusive perks from the best food‑related brands.
Our events are all about creating meaningful dialogue between chefs and diners. We take over top independent restaurants and turn them into stages upon which chefs perform. They craft experimental tasting menus and come out of the kitchen throughout the events to introduce each course, share stories, and answer questions. As members dine, they evaluate the food on feedback cards, and this feedback is then shared directly with the chefs after each event, closing the collaborative circle.
The new age of
members-only dining clubs
The future of dining out
In addition to our events, members enjoy access to a curated collection of exclusive perks from the best restaurants and foodie-focused brands. Show the waiter your membership card any and every time you dine at partner restaurants and get treated like a VIP with perks such as complimentary chefs' choice dishes, desserts, or drinks. Also, access incredible ongoing savings from award-winning culinary classes, artisanal purveyors, and food-related products & services.
Thaimee Love
The Longshoreman
Gaudir
Contento
Bolero
La Vara
Tuome
Insa
Kanella
Musi BYOB
Kalaya
Olly
Little Fish
June BYOB
Felly Bistro on Pass
El Merkury
Ottoman Taverna
ButcherBox
Karma
Gravitas
Doi Moi
ANXO
la Betty
Nazca Mochica
Punk Wok
Sinema
Henley
Saint Stephen
Miel
Chaatable
Tansuo
EG&MC
Voghera
Bistro Barbes
The Bindery
Potager
Le French
American Elm
Super Mega Bien
Work & Class
ButcherBox
ChefShop
Le Coin
Omega Ouzeri
Lady Jaye
Marmite
Meesha
Arc
ButcherBox
Heirloom
Sosu
Mouth.com
CourseHorse
PlateJoy
Try The World
The Cookie Department
5Kinokawa
ButcherBox
Pondicheri
93 Til
Xin Chao
Helen Greek
El Topo
Mastrantos
ButcherBox
Shibumi
Otoño
Ronan
Mouth.com
PlateJoy
CocuSocial
Jack Rudy Cocktail Co.
Table, Donkey and Stick
Ella Elli
Forbidden Root
Arami
Lost Larson
Osteria Langhe
Quiote
Dos Urban Cantina
Provision
Foreign & Domestic
Lenoir
L'Oca d'Oro
El Naranjo
Barlata
Rosewood
Intero
"@MissLilys I'm in love with the coco...the coco #hungrygrls. Such a tasty experience w/ @tastingcollective!"
"@bararestaurant 10 courses later...Loved these oysters topped with water kimchi mignonette for @tastingcollective's feast."
"@PigAndKhao You haven't had a pork rind until you've had the Five-Spice Chicharron... S/O to @TastingCollective for the private 7-course dinner from Chef @Leahscohen."
"@Salon_Hecho Classic Mexican ceviche with Portuguese octopus, gulf shrimp and fresh fluke...Just one of the 7 amazing courses by the talented Danny Mena hosted by @tastingcollective."
"@frannysbk Nom Nom! Yet another delish @tastingcollective event! Thanks for the delicious eats!"
