Members enjoy access to our private chef-led dining events at top restaurants, as well as exclusive perks from the best food‑related brands.
Our events are all about creating meaningful dialogue between chefs and diners. We take over top independent restaurants and turn them into stages upon which chefs perform. They craft experimental multi-course menus and come out of the kitchen throughout the events to introduce the dishes, share stories, and answer questions. Members break bread around communal tables and evaluate each course on feedback cards. This feedback is then shared with the chefs, closing the collaborative circle.
The new age of
members-only dining clubs
The future of dining out
In addition to our dining events, members enjoy access to a curated collection of exclusive perks from the best restaurants and foodie-focused brands. Show the waiter your membership card any and every time you dine at partner restaurants and get treated like a VIP with perks such as complimentary chefs' choice dishes, desserts, or drinks. Also, access incredible ongoing savings from award-winning culinary classes, artisanal purveyors, and food-related products & services.
Grand Trunk Road
Table, Donkey and Stick
Quiote
Osteria Langhe
Lost Larson
Arami
Income Tax
Ella Elli
Van Da
La Vara
Bunker
Kubeh
Littleneck
Baar Baar
Emma's Torch
TabeTomo
Cadence
Kalaya
Makhani
Musi BYOB
Southwark
Fond
ButcherBox
Russet
Pitchfork Pretty
Rosewood
Barlata
House of the Rising Tanuki-san
El Naranjo
The Bonneville
Yuyo
Foreign & Domestic
ANXO
Doi Moi
Gravitas
Karma
Supra
Maketto
Espita Mezcaleria
Mola
Henley
Sinema
Nicky's Coal Fired
Silo
The Old School
Lyra
Hathorne
ButcherBox
Hawker Fare
Alba Ray's
Hopscotch
Besharam
Abstract Table
3rd Cousin
Red Tavern
SSAL
"@MissLilys I'm in love with the coco...the coco #hungrygrls. Such a tasty experience w/ @tastingcollective!"
"@bararestaurant 10 courses later...Loved these oysters topped with water kimchi mignonette for @tastingcollective's feast."
"@PigAndKhao You haven't had a pork rind until you've had the Five-Spice Chicharron... S/O to @TastingCollective for the private 7-course dinner from Chef @Leahscohen."
"@Salon_Hecho Classic Mexican ceviche with Portuguese octopus, gulf shrimp and fresh fluke...Just one of the 7 amazing courses by the talented Danny Mena hosted by @tastingcollective."
"@frannysbk Nom Nom! Yet another delish @tastingcollective event! Thanks for the delicious eats!"
