Members enjoy access to our private chef-led dining events at top restaurants, as well as exclusive perks from the best food‑related brands.
Our events are all about creating meaningful dialogue between chefs and diners. We take over top independent restaurants and turn them into stages upon which chefs perform. They craft experimental multi-course menus and come out of the kitchen throughout the events to introduce the dishes, share stories, and answer questions. Members break bread around communal tables and evaluate each course on feedback cards. This feedback is then shared with the chefs, closing the collaborative circle.
The new age of
members-only dining clubs
The future of dining out
In addition to our dining events, members enjoy access to a curated collection of exclusive perks from the best restaurants and foodie-focused brands. Show the waiter your membership card any and every time you dine at partner restaurants and get treated like a VIP with perks such as complimentary chefs' choice dishes, desserts, or drinks. Also, access incredible ongoing savings from award-winning culinary classes, artisanal purveyors, and food-related products & services.
Quiote
Arami
Forbidden Root
Ella Elli
Twain
Income Tax
Osteria Langhe
Table, Donkey and Stick
Tuome
Baar Baar
La Vara
Littleneck
Kubeh
Bunker
Oda House
Insa
Fond
Southwark
Cadence
ButcherBox
Treatsie
Russet
Mouth.com
Will BYOB
Lenoir
ButcherBox
L'Oca d'Oro
Foreign & Domestic
Farm To People
PlateJoy
Try The World
Mikuni Wild Harvest
Kyirisan
Espita Mezcaleria
ButcherBox
Mola
Farm To People
CourseHorse
Try The World
Mouth.com
"@MissLilys I'm in love with the coco...the coco #hungrygrls. Such a tasty experience w/ @tastingcollective!"
"@bararestaurant 10 courses later...Loved these oysters topped with water kimchi mignonette for @tastingcollective's feast."
"@PigAndKhao You haven't had a pork rind until you've had the Five-Spice Chicharron... S/O to @TastingCollective for the private 7-course dinner from Chef @Leahscohen."
"@Salon_Hecho Classic Mexican ceviche with Portuguese octopus, gulf shrimp and fresh fluke...Just one of the 7 amazing courses by the talented Danny Mena hosted by @tastingcollective."
"@frannysbk Nom Nom! Yet another delish @tastingcollective event! Thanks for the delicious eats!"
