Post Haste
Day 1: 5-Course Avant-American Tasting Series
Opened in 2023, this East Kensington eatery jumped right onto Esquire’s list of “Best in America.” Executive Chef Ari Miller, the culinary mastermind behind Musi BYOB and an alum of the fabled Zahav (which was named one of the “World’s 50 Best Restaurants”) and High Street on Market, is working comparable magic at Post Haste. He oversees a menu that includes such creative fare as grilled little gem salad with smoked mushroom “bacon,” Parisian gnocchi with herbed mornay sauce, maitake mushrooms, and broccoli rabe, celery root schnitzel with carraway, sauerkraut, and mushroom gravy, and killer desserts like blueberry buttermilk sundae with rosemary granola. “Chic…comfortable,” is how Time Out describes this unique bar, and let us add that Post Haste’s mission is all about sustainability, with everything, from the bar fixings, wines, beers, and spirits, to the food sourced from the Eastern United States, and 95% of furniture and design details repurposed or recycled. We are very excited to spend an evening here, and hope you can join us!
About the Host:
Ari Miller
Executive Chef
A Philly native, Chef Ari Miller broke into the culinary world during a decade spent living in Tel Aviv, first as the food writer for The Jerusalem Post, then in the kitchen of renowned Chef Rima Olvera's Oasis. Upon returning to Philly, he further honed his craft at several of the city's most renowned eateries – Zahav and High Street on Market – before opening Musi in February 2019.
The Lineup
All courses will be individually plated. This menu will be Egg, Peanut & Tree Nut Free. For a list of restrictions/allergies Chef is accommodating, click here.
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Poached White Shrimp
fermented ramp cocktail sauce
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Roasted Romanesco
house caesar dressing, polenta croutons
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Potage de Laitue Verte
french lettuce soup, trout roe, brass monkey bread garlic confit toast
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Roast Pork
guava katsu glazed roast pork, mashed potatoes, plum gravy
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Sweet Potato Tart Tatin
crème anglaise
Post Haste
2519 Frankford Ave
Philadelphia, PA 19125
More Event Info
Dietary Restrictions Accommodation Policy:
Due to the large-format nature of this event, all accommodation requests must be Added To Your Profile, or Emailed To Us no later than 72 hours before the event. Requests submitted after this date will not be accommodated. Additionally, Post Haste will only be accommodating certain dietary restrictions/food allergies, and they are unable to make menu adjustments based on distaste for specific ingredients/flavor profiles.
See below for guidance on whether or not they will be accommodating your restriction. Or, if your restriction is not represented below, Contact Us prior to booking tickets for guidance.
- Vegetarians: There is Fish sauce (fish ingredients only) and Shrimp in Course 1, Trout Roe in Course 3, and Pork in Course 4. Substitutions will be provided.
- Pescatarians: There is Pork in Course 4. Substitutions will be provided.
- Gluten: There is Gluten in Course 3, Course 4, Course 5. Substitutions will be provided.
- Dairy:
• Butter: Butter is in Course 3, Course 5. Substitutions will not be provided
• Milk/Cream: Milk/Cream is in Course 3, Course 5. Substitutions will be provided
- Shellfish: There is Shrimp in Course 1. Substitutions will be provided.
- Fish: There is Fish sauce (fish ingredients only) in Course 1 and Trout Roe in Course 3. Substitutions will be provided.
- Eggs: This menu is egg-free.
- Peanuts: This menu is peanut-free.
- Tree Nuts: This menu is tree nut-free.
- Alliums:
• Garlic: There is Garlic (cooked) in Course 3. Substitutions will not be provided.
• Other alliums: There is Ramp in Course 1, Onion (cooked) in Course 3 and Onion (cooked) in Course 4. Substitutions will be provided.
- Mushrooms: There is Mushroom powder in Course 4. Substitutions will be provided.
- Soy: There is Tofu in Course 2. Substitutions will be provided.
Handicap Accessibility:
Have Additional Questions?
Check out Event FAQs or Contact Us for assistance.
