Mi Cariño

Perks

• Complimentary guacamole or rajas con crema any time you dine at the restaurant

About

Opened just this past January, this South End gastro-cantina and mezcaleria was named to Eater’s List of “17 Best New Restaurants in Charlotte Right Now.” Executive Chef Héctor González-Mora, the culinary force behind Chilito, El Toro Bruto and Noche Bruta and an alum of The Asbury, offers up a menu that reimagines Latin cuisine with dishes like ceviches, aguachiles, pork belly pibil, inventive takes on tacos, like those with beef tongue and ribeye, and dazzling tostadas with shrimp, scallops, and more. Plus some of the best carnitas and beef birria you’ll find anywhere, and scrumptious desserts like popcorn flan with saffron caramel and coffee-butterscotch mousse. The beverage program based on agave spirits is also unmatched in the Queen City.

The Fine Print

Purchase is required. Offer is limited to one per table.

Category

• Restaurants