Madre Selva
Perks
- Complimentary chef's choice appetizer any time you dine at the restaurant
About
Opened in December of 2024, this Uptown eatery that celebrates Peru’s culinary traditions jumped right onto Infatuation’s 2025 List of “Best New Restaurants” and appeared on Eater’s 2025 List of “Best Seafood in Atlanta.” Chef Mayra Dominguez turns out brilliant versions of ceviche, Peru’s signature dish. Indeed, Infatuation says that the ceviche “tastes so fresh you can almost imagine they fished it out of the Mar de Grau earlier that day (and that’s very likely since they get seafood shipments from Peru).” Just as memorable is the half chicken and the lomo saltado, a Peruvian classic featuring beef tenderloin chunks. Leave room too for the standout desserts, like chocolate de altura, a lush gelato topped with crunchy quinoa, and picarones classico, which are donuts made with sweet potato and pumpkin and served with fig syrup infused with anise and cinnamon.
Category
- Restaurants
