Tiya
Perks
- Complimentary welcome beverage any time you dine at the restaurant
About
Opened a year ago in May, this exceptional eatery in the Marina District has appeared on such lists as Michelin’s “Best Indian Restaurants in the San Francisco Bay Area” and Infatuation’s “11 Best Indian Restaurants in San Francisco.” Tiya is the brainchild of Sujan and Pujan Sarkar, chefs and brothers who created the popular ROOH as well as INDIENNE, the first Michelin-Starred Indian restaurant in Chicago, which Bon Appetit named one of their "10 Best New Restaurants of 2023.” Their cooking deploys seasonal produce like squash blossoms, artichokes, and ramps to lend a Californian edge to an intriguing contemporary take on Indian cuisine, all presented in an elegant and beautifully designed room. Whether you’re sampling pomegranate glazed pork belly, goat ghee roast tacos, eggplant-poblano dumplings, or their brilliant version of butter chicken, the food is gorgeous and distinctive. The Infatuation applauds Tiya’s “beautiful regional Indian dishes that will out-compete anything else you see on Instagram.”
Category
- Restaurants
