Truth Be Told

Perks

• Complimentary glass of bubbles any time you dine at the restaurant

About

Opened this past July, this Roswell eatery is a “rare dining experience… with inventive food and smart service,” according to the Atlanta Journal-Constitution, and it’s no wonder why. Executive Chef Matt Marcus, who previously served as the executive chef of The Farm at Brush Creek Ranch in Saratoga, Wyoming and as the executive chef-owner of such famed Atlanta dining institutions as Watershed and Woodall, brings more than 25 years of culinary experience and a passion for ingredient sourcing to his work at Truth Be Told. Here, he offers diners such dishes as king crab with buttermilk and burnt cream, snow beef with pineapple tomatillo, molasses, and black lime, lamb neck ragu with tagliatelle, bone sauce, and grana, and amazing desserts like foie gras panna cotta with berries and shisho and blueberry ganache.

Category

• Restaurants