The White Bull
Perks
- Complimentary chef's choice appetizer any time you dine at the restaurant
About
A true veteran on today’s volatile restaurant scene, having opened in 2018, this Michelin Guide recommended Decatur eatery is keeping things fresh with its inventive Italian farm-to-table menu. Chef Pat Siciliano draws his inspiration from the surrounding local market. Working with an incredible network of farmers and purveyors, he is turning out dishes designed to delight diners, like Georgia peaches & cream with stracciatella and cucumbers, bluefin tuna crudo with pickled green strawberries, swordfish schnitzel with green tomatoes, gochujang, and turnip puree, and amazing pasta dishes, such as black spaghetti with chorizo, shrimp, jalapeño, and breadcrumbs and cappelletti with corn, ricotta, saffron, pickled chilis, and parmesan. Indeed, Eater named The White Bull to its 2025 List of “Best Pasta Around Atlanta.” What’s more, Condé Nast Traveler salutes The White Bull for its “true taste of Georgia on every plate,” while the Michelin Guide hails its “subtle and thoughtful cooking.”
Category
- Restaurants
