Annabelle
Perks
- Complimentary item any time you dine at the restaurant
About
Opened in early 2020 in the beautiful Kalorama neighborhood, this Michelin Guide-Recommended eatery featuring retro American cuisine with a modern twist is the brainchild of Ashok Bajaj, a 2-Time James Beard “Outstanding Restaurateur” Nominee. What’s more, its chef, Michael Fusano, is an alumnus of such distinguished restaurants as Elisir, Casa Luca, and Sfoglina, helping the latter, in his capacity as Executive Chef, to earn a coveted Bib Gourmand from the Michelin Guide. At Annabelle, he is delighting diners with a menu that features such items as duck pâté with apple and brioche, grilled Spanish octopus with smoked potato puree and charred onion vinaigrette, crispy pork belly with carrot-ginger puree and rhubarb, branzino with asparagus and peas, grilled venison with huckleberry, beet puree, and bone marrow bread pudding, and luscious desserts like lavender-honey crème brûlée and pistachio mousse cake.
The Fine Print
Complimentary item will rotate
Category
- Restaurants
