Tasting Collective Blog

Where we memorialize some of our past
dining events with photos and recaps!

Christmakwanzakkah Party Series

New York - December 10th and 11th at XIXA

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Our Christmakwanzakkah Party Series at XIXA was yet another reminder of why we returning to the warm embrace of Executive Chef/Owner Jason Marcus. Chef Marcus and the whole XIXA crew totally wowed the160+ attendees that came out over the course of this two-night series!Those who attended gotto...

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Globally Inspired Dinner Series

Austin - December 3rd at Lenoir

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Our first-ever Austin event series is officially a wrap and oh, what a night it was! Executive Chef/Co-OwnerTodd Duplechan, and the whole team at Lenoir, put on a hell of a show for the 70 attendees that turned out and filled the restaurant to the brim over the course of two seatings. The food...

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Basque Cidery-Inspired Dinner Event

New York - November 28th at Brooklyn Cider House

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We don't like to pick favorites, but Brooklyn Cider House was hands down the coolest venue we've ever hosted an event in! Why, you ask? Therestaurant also doubles as a fully operational cider production facility, and there are MASSIVE cider-filled barrels directly adjacent to the dining room....

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Regional American Dinner Series

Philadelphia - October 22nd and 23rd at Cadence

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Our 2nd Philly event series is officially a wrap, and Cadence most definitely did not disappoint! It was a truly a pleasure to see the chef/owner trio of Jon Nodler, Samantha Kincaid, and Michael Fry divide and conquer our collaboration over the course of two days and 120+ attendees! It's no...

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Modern French Dinner Series

Philadelphia - October 8th and 9th at Will BYOB

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Our first Philly event series is officially a wrap, and ohhhh,what a kick off it was! Executive Chef/Owner Christopher Kearse blew the over 100 attendees away over two days and four seatings with course after course of arguably the most photogenic food we have EVER seen (you can be the judge of...

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