Where we memorialize some of our past
tasting events with photos and recaps!
Sushi Dojo in New York
We've always heard fantastic things about this sushi mecca — and with accolades like Eater's "34 Standout Sushi Spots", Thrillist's "Best NYC Sushi", and Bloomberg's "13 Top Omakase Meals in Manhattan", how could we not? But even with all the acclaim (and even after our sure-fire success with Las...
Kachka in Portland
In our internal brainstorming sessions about potential hosts for our first-ever Portland event, Kachka was always top of the list given the plethora of incredible accolades that have gone to both the restaurant (Eater "Best Restaurants in America"; GQ "25 Best Restaurants in US"; James Beard "Bes...
Cruz Del Sur in New York
This new restaurant just so happens to be located literally right down the street from our old office – back before COVID arrived stateside and having an office was a thing! Needless to say, we were hit with a tsunami of incredible memories upon arriving on-site. And, once the event kicked off, t...
Dear Margaret in Chicago
While this was our first event with Dear Margaret, it was actually our third time collaborating with Executive Chef Ryan Brosseau; we previously teamed up with him with pre-pandemic when he was running the kitchen at Table, Donkey & Stick, and Le Sud. So, after digging into the glowing member fee...
Mastrantos in Houston
For this event, we returned to the very last restaurant we teamed up with before the pandemic arrived way back when: Mastrantos! We're not gonna lie, it was a very surreal feeling to be back there, as it brought back tons of memories about all of the craziness that ensued literally the day after ...
