Where we memorialize some of our past
tasting events with photos and recaps!
Kachka in Portland
In our internal brainstorming sessions about potential hosts for our first-ever Portland event, Kachka was always top of the list given the plethora of incredible accolades that have gone to both the restaurant (Eater "Best Restaurants in America"; GQ "25 Best Restaurants in US"; James Beard "Bes...
Cruz Del Sur in New York
This new restaurant just so happens to be located literally right down the street from our old office – back before COVID arrived stateside and having an office was a thing! Needless to say, we were hit with a tsunami of incredible memories upon arriving on-site. And, once the event kicked off, t...
Dear Margaret in Chicago
While this was our first event with Dear Margaret, it was actually our third time collaborating with Executive Chef Ryan Brosseau; we previously teamed up with him with pre-pandemic when he was running the kitchen at Table, Donkey & Stick, and Le Sud. So, after digging into the glowing member fee...
Mastrantos in Houston
For this event, we returned to the very last restaurant we teamed up with before the pandemic arrived way back when: Mastrantos! We're not gonna lie, it was a very surreal feeling to be back there, as it brought back tons of memories about all of the craziness that ensued literally the day after ...
Valencian Gold in Las Vegas
This was our FIRST-EVER Vegas event and, to put it simply, we couldn't have dreamt up a better kickoff! We're not gonna lie, we were a tad nervous heading into the evening, as Chef/Owner Jeff Weiss decided to create a menu for the event comprised entirely of brand new off-menu creations; usually,...
