Where we memorialize some of our past
tasting events with photos and recaps!
Tonari in Washington DC
Japanese and Italian are two cuisines that you don't often see melded together onto one menu, and we'd be lying if we said we weren't the slightest bit nervous about the mashup with this event. But, given all the glowing praise Tonari has earned from the likes of Washington Post (ft. on Tom Siets...
Little Bear in Atlanta
With coveted spots on pretty much every Best Of List Atlanta's food experts have come up with, Little Bear was a no-brainer for us when we were thinking up spots for our Atlanta launch. We were pumped to see Chef/Owner Jarret Stieber agreed - and, judging by all the post-event member feedback tha...
Artesano in New York
With a CV positively glittering with Michelin Stars, Chef/Owner Rodrigo Fernandini didn't have to ask us twice when it came to a possible collab with Artesano. We were honored to collaborate with a chef of his caliber - and, judging by all the post-event member feedback that flooded in, he lived ...
Batifol in Boston
With a massive snowstorm in the forecast, Day 1 of our first-ever Boston event series almost didn't happen. But, mother nature understood the importance of the evening and the snow didn't start falling until the next morning. And, based on all the post-event feedback that's been pouring in, it's ...
Sushi Dojo in New York
We've always heard fantastic things about this sushi mecca — and with accolades like Eater's "34 Standout Sushi Spots", Thrillist's "Best NYC Sushi", and Bloomberg's "13 Top Omakase Meals in Manhattan", how could we not? But even with all the acclaim (and even after our sure-fire success with Las...
