Where we memorialize some of our past
tasting events with photos and recaps!
Rye in Dallas
We've launched in a lot of cities in our TC history, rubbing elbows (and clinking glasses!) with some pretty towering culinary giants. But with Rye named to Thrillist’s “Absolute Best Spots" List, Dallas Magazine’s “Top 50 Best Restaurants” ('23), and Eater’s “38 Essentials” List ('23), we knew w...
Tonari in Washington DC
Japanese and Italian are two cuisines that you don't often see melded together onto one menu, and we'd be lying if we said we weren't the slightest bit nervous about the mashup with this event. But, given all the glowing praise Tonari has earned from the likes of Washington Post (ft. on Tom Siets...
Little Bear in Atlanta
With coveted spots on pretty much every Best Of List Atlanta's food experts have come up with, Little Bear was a no-brainer for us when we were thinking up spots for our Atlanta launch. We were pumped to see Chef/Owner Jarret Stieber agreed - and, judging by all the post-event member feedback tha...
Artesano in New York
With a CV positively glittering with Michelin Stars, Chef/Owner Rodrigo Fernandini didn't have to ask us twice when it came to a possible collab with Artesano. We were honored to collaborate with a chef of his caliber - and, judging by all the post-event member feedback that flooded in, he lived ...
Batifol in Boston
With a massive snowstorm in the forecast, Day 1 of our first-ever Boston event series almost didn't happen. But, mother nature understood the importance of the evening and the snow didn't start falling until the next morning. And, based on all the post-event feedback that's been pouring in, it's ...
