Where we memorialize some of our past
tasting events with photos and recaps!
Osteria Langhe in Chicago
Our first-ever event series at Osteria Langhe with Executive Chef/Co-Owner Cameron Grant was a blast! We’re still dreaming about that Plin, and particularly enjoyed listening to Chef Grant share his story about where/how he learned to make it (hint hint… It required eating A LOT of pasta!). Appar...
The Duck Inn in Chicago
This was our first-ever event series at The Duck Inn and our first trip to Bridgeport. We couldn't have imagined a better person to welcome us to the neighborhood than Chef Kevin Hickey, whose familial history in Bridgeport goes back 5 generations! Chef Hickey put together an incredibly adventuro...
MáLà Project in New York
150+ members and guests came out for this event series with Executive Chef Zilong Zhao and Owner Amelie Kang! Chef Zhao doesn't speak English, but Ms. Kang graciously translated for him whenever they came out to share stories. Unsurprisingly given that the restaurant built their name upon this di...
Table, Donkey and Stick in Chicago
This was our first-ever collaboration with Table, Donkey and Stick. BUT, it was not our first event with Executive Chef Justin Moser, as he was in the kitchen as Sous Chef at our Salero Dinner Series a few months back; that's a first! However, this time around Chef Moser was the star of the show,...
Heritage in Chicago
It was only a matter of time until caviar made an appearance at an event series. And, thanks to Chef/Owner Guy Meikle, we can officially check that off of the TC bucket list. For our first-ever collaboration with Heritage, Chef Meikle pulled out all the stops and, according to attendee feedback c...
