The Greek Bar
5-Course Tribute to the Taverna Tasting Event
Just opened this past February, this Mediterranean taverna whose name says just what it is hopped right onto Eater’s List of “Best New Restaurants in Austin” and Infatuation’s “Hit List.” The vibe here is vibrant and relaxed, with arched windows and terra cotta accents that suggest one of those Greek islands we are all just dying to go to. Highlights on the varied menu include intriguing mezzes such as octopus grilled on an open flame, saganaki (pan-seared kefalotyri cheese with lemon and oregano), keftedes (crispy zucchini fritters with mint yogurt) and mains like classic moussaka, feta-brined chicken, and lavraki (whole grilled sea bass with wild greens). “Mamma mia!” says Austin Monthly. “No need to fly to Southern Europe for branzino and baklava: Now, you can simply head to South Austin for authentic Greek fare.” We plan to do just that, and to enjoy what promises to be a very special night out!
About the Host:
Jorge Tovar
Executive Chef
Ever since graduating culinary school, Chef Jorge Tovar has found his stride in Austin's vibrant food scene, honing his craft at beloved institutions such as Juniper. He now serves as Exec Chef at The Greek Bar.
The Lineup
All courses will be individually plated. This menu will be Mushroom Free. For the list of restrictions Chef is accommodating, scroll to the bottom of this page.
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Patzarosalata
beet, pistachio, whipped feta, horta, kefalotyri crisp
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Xtapodi
grilled octopus, red pepper sáltsa, herb dressing
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Sfyrída
seared grouper, kalamata & tomato relish, gigantes, citrus, mixed herbs
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Hoirino Brizola
wild oregano & citrus pork chop, tallow herb potato, yemista
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Milk & Honey Baklava
philo, cream, walnut, greek honey
The Greek Bar
534 E Oltorf St
Austin, TX, TX 78704
Event FAQs
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What dietary restrictions/food allergies can be accommodated at this event?
- Due to the large-format nature of our events, restaurants are not able to accommodate all dietary restrictions/food allergies or make any menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). This restaurant will be offering substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Allium, Dairy, Gluten, Fish, Shellfish, Nut. If you have any of these restrictions/allergies, please make sure to note this in your profile (in the “Event Preferences” section) either before or right after purchasing your tickets so Chef can prepare accordingly.
