Basque Cidery-Inspired Dinner Event

New York - November 28th at Brooklyn Cider House

We don't like to pick favorites, but Brooklyn Cider House was hands down the coolest venue we've ever hosted an event in! Why, you ask? The restaurant also doubles as a fully operational cider production facility, and there are MASSIVE cider-filled barrels directly adjacent to the dining room. Right before the 4th course came out, we took a brief break so that all 80 attendees could walk over to the cider barrels and participate in a "cider catch", whereby they got to enjoy a glass of cider poured directly from the barrels. It was a total blast. On the food side, below are the top 3 courses as rated by attendees on their feedback cards:


1st Place: Striped Bass Ceviche - with onions, cilantro, and jalapeno

2nd Place: Cowboy Ribeye Steak - with grilled vegetables

3rd Place: Jamon Serrano Croquettes - fried in olive oil


Like this post? Share it!