Nouveau Mexican Dinner Series

Chicago - January 30th & February 6th at Quiote

At this event series, we found out exactly why EVERYONE in Chicago has been raving about Quiote since they opened their doors a year ago... Speaking of which, congrats to them on hitting the one year mark! Chef Dan Salls and the whole team there put on a truly delectable show for us with this event series, and we can't wait for many more event collaborations together. Below are the 3 top-rated courses of each event as per the attendee feedback cards:

 

DAY 1

1st Place: Crab Tostada - with uni, hot sauce, and mustard seeds

2nd Place: Avocado Salad - with tomatillo, apple, quinoa, and cotija

3rd Place: Chicken en Mole - with carrots and granola

 

DAY 2

1st Place: Avocado Salad - with tomatillo, apple, quinoa, and cotija

2nd Place: Crab Tostada - with uni, hot sauce, and mustard seeds

3rd Place: Roasted Cabbage - with pumpkin seed, serrano, and burnt sourdough