Where we memorialize some of our past
dining events with photos and recaps!
Charlotte - February 3rd at Haberdish
We came, we saw, Haberdish conquered! Our first-ever Charlotte event is officially a wrap and oh, what a night it was! 75 attendees turned out for the event andfilled up the restaurantwitha bountiful amount of positive energy; the excitement was palpable. Executive Chef Carman Sparado and the...
Washington DC - January 7th & 14th at la Betty
We kicked off the new decade in DC with some soul-warming comfort food at la Betty, courtesy of Executive Chef/Owner Teresa Velazquez. Chef Velazqueztreated us to6 courses inspired by her Ohio upbringing, which she shared nostalgic stories about as shecame out of the kitchen throughout the...
Los Angeles - December 9th at Otoño
Our first-ever event in Highland Park is a wrap, and it was QUITE a night! Exec Chef/Owner Teresa Montaño took us on a truly spectacular evening journey through the cuisine of Spain's Valencia region with some of the most beautifully-plated food we've seen all year; don't take our word for it...
Los Angeles - November 3rd at Shibumi
Our first-ever Los Angeles event series is officially a wrap!it's safe to say expectations were sky high for TC LA Event Series #1, considering Shibumi's glowing reputation as one of the city's only Michelin-starred restaurants. In a city with a near-endless supply of fantastic restaurants, that...
Seattle - September 24th & 25th at Sitka & Spruce
Our first-ever Seattle event series is officially a wrap, and wow, what a whirlwind it was! Nearly 200 members (+ their guests) turned out to Sitka & Spruce over the course of two days and four seatings for this collaboration, and the excitement among our new Seattleite members was truly...
