XIXA
DAY 2: Christmakwanzakkah Party Series
It's that time of year again... holiday party season! And we've got you covered with the holiday party of all holiday parties with, of course, Chef Jason Marcus! At last year's Christmakwanzakkah Party, Chef Marcus put on a truly unforgettable show for us at his other restaurant, Traif. So, we thought it was only fair to give him the stage at Xixa this year. Xixa, the NY Times Critics' Pick and 2019 Michelin Bib Gourmand, is where Chef Marcus focuses his culinary genius — and obsession with foie gras — on Mexican cuisine. The format for this event series will be the same as last year: a mix of cocktail party and seated dinner. The evening will kick off with a plethora of inventive canapés as you drink and mingle. Then, we'll be moving into the seated portion of the party that will feature a confit short rib and smoked pork belly, as well as an assortment of delectable side dishes. Lastly, we'll wrap up the night with a selection of Chef Marcus's favorite desserts. For those of you that haven't attended any of our past events at Xixa, you can read up on Chef Marcus's background below. It is by no means an exaggeration to say he's a virtuoso talent in the kitchen!
About the Host:
Jason Marcus
Chef/Owner
Hailing from New Jersey, Chef Jason Marcus honed his craft working in the kitchens of Eleven Madison Park and Le Bernardin prior to opening XIXA and his other restaurant, Traif. He has been a contestant on Food Network’s “Chopped.”
The Lineup
Some items be served as passed canapés, some will be served family-style, and some will be individually plated. See FAQs at the bottom of this page for allergy/restriction accommodations and additional info.
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Foie Gras al Pastor
with french toast, roasted pineapple, and achiote
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Spicy Blue Crab Sopes
with sriracha aioli, nori, sesame, and sweet soy
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"Tortilla-Less" Soup
sherry-braised onion soup with creamy and crispy vidalia onion and chipotle
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Arctic Char Tostada
with snow peas, corn, puffed rice, soy, sesame
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Buffalo-Style Baby Corn
with lime aioli and blue cheese
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Winter Guacamole
with toasted corn and various chips
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Fried Brussels Sprouts Bravas
with almond-guajillo romesco
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Grilled Carrots Elote
with feta, dill, and coriander
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Fundido of Muenster Cheese
with green chorizo and buckwheat flour tortillas
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Refried Garlic Butter Lentils
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Toasted Saffron Rice Pilaf
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Spicy Pineapple Salad
with peanut and toasted chile
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Confit Short Rib
with green pumpkinseed mole, pickled celery, and pear-tomatillo pico
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Smoked Pork Belly
with black mole bbq, curried pickled carrot, and tomato-strawberry pico
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Buckwheat Churros
with passion fruit and mexican chocolate
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Gingerbread Tres Leches Cake
with whipped cream cheese frosting
XIXA
241 S 4th St.
Brooklyn, NY 11211
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, adjustments cannot be made to specific dishes. However, there will be SO MANY dishes served, that guests with allergies/restrictions will get to enjoy more than enough food to feel good and full! Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know what your allergies/restrictions are.
