Xatrucho
5-Course Elevated Honduran Tasting Event
Honduras-born, Colorado-raised Chef Edwin Sandoval has immeasurably enriched Denver’s food scene. He initially launched Xatrucho in 2017 as a pop-up, gaining a name and a following, and, recently, he joined forces with Grange Hall, where he is offering his festive and flavorful dinners. An experienced restaurant professional who earned his stripes at such top-flight Denver establishments as Spuntino, Beatrice & Woodsley, and Telegraph Bistro, Chef Sandoval is offering a new style of Latin cuisine at Xatrucho, which, by the way, is a nickname for the Honduran people. He sources heirloom corn from Mexico and offeris such delectables as house-made pasta, mezcal cured fish, braised brisket, and blue corn chochoyotes, a dish similar to gnocchi. The Xatrucho mindset around food is simple: cook with the seasons, source your products consciously, and, above all, have fun while cooking beautiful and delicious food. Isn’t it time you discovered Honduran food? We think so.
About the Host:
Edwin Sandoval
Executive Chef/Owner
A Honduras native, Chef Sandoval received his culinary degree in 2012 and emerged on the Denver dining scene as a Sous Chef for Le Grand Bistro & Oyster Bar. Thereafter, he proceeds to work at some of the most acclaimed restaurants in the city, including Spuntino and Beatrice & Woodsley. In 2014, Chef Sandoval helped open Argyll Whisky Beer as Chef de Cuisine before accepting the Executive Chef position at Telegraph Bistro the following year. In October 2017, he decided to launch his private dining concept, Xatrucho, which focuses on curating menus that blends classic cooking techniques with Latin flavors. Chef Sandoval was able to open a permanent location at Invisible City before settling at Enigma Bazaar in September 2021.
The Lineup
Each course will be individually plated.
-
Smoked Salmon Tostada
with homemade corn tortilla, onion, cilantro, and salsas
-
Hondurian Pastelito
with cheese and plantain filling, cabbage salad, lime, and red onions
-
Shredded Brisket
with yellow rice, beef gravy, chive oil, cilantro, peppers, and onions
-
Chicken Thigh Mole
with herbed potato purée, mole negro, and achiote oil
-
Chamomile Pots De Crème
with toasted almonds and sprinkle of salt
Xatrucho
6575 Greenwood Plaza Blvd (Grange Hall)
Greenwood Village, CO 80111
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What COVID safety precautions will be taken at this event?
- At this event, we will be accommodating all requests for separate tables rather than communal seating. Additionally, all food will be served individually-plated rather than family-style. As per local guidelines, as well as the restaurant’s own policy, attendees will not be required to present proof of vaccination for entry.
