Work & Class
5-Course Pan-American Sans-Pretension Tasting Event
Staying fresh and vital for nearly ten years, this unique RiNo eatery has been gathering accolades by the armload over the course of its lifetime. Not a surprise, of course: Chef Dana Rodriguez is a five-time James Beard Nominee and the culinary force behind Casa Bonita and Super Mega Bien. Work & Class, her “concept” restaurant, was named to Thrillist’s “21 Best New in America” the first year it opened, has perennially been on Eater's "38 Essentials" list, and, this year, appeared on Condé Nast Traveler's "33 Best in Denver" List. And what is the “concept” of Work & Class? Simply put, “a square meal, stiff drink, and fair price.” That means nothing fussy or pretentious, as evidenced by Chihuahuan-born Chef Rodriguez’ ultimate comfort foods like shrimp & grits, lamb & pork meatballs, pork carnitas, green peppercorn brisket, bacon & goat cheese mashed potatoes, and more. (Leave room for the butterscotch pudding, cobbler, or key lime pie.) “A knockout… superb,” says The Denver Post. We’re excited to visit, to sample Chef Rodriguez’ stellar cuisine, and to hear about her journey from grinding corn on her mother’s farm to the heights of the food world!
About the Host:
Dana Rodriguez
Chef/Owner
A native of Chihuahua, Mexico, Chef Dana Rodriguez honed her craft in the kitchens of acclaimed Denver eateries Panzano and Tamayo before striking out on her own. She opened her first restaurant, Work & Class, in 2013, following it up with Super Mega Bien in 2018. A 6-Time James Beard Nominee (including an "Outstanding Chef" nod in '23), she also recently reopened local legend Casa Bonita.
The Lineup
All courses will be individually plated.
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Fig Tart
mascarpone cream, micro greens
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Massive Attack Salad
spinach, tempura broccoli, grilled asparagus, cucumber, avocado, preserved lemon vinaigrette, shaved parmesan.
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Cajun Shrimp & White Hominy Grits
white wine & spicy butter sauce
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Colorado Roasted Lamb
coriander, goat cheese croquette, smoky tomato sauce
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Blueberry Cobbler
vanilla ice cream
Work & Class
2500 Larimer St
Denver, CO 80205
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- Can I bring guests who are not members to this event?
- Yep! Members are able to purchase up to 3 guest tickets to this event (based on availability). However, guest tickets are $20 more than member tickets ($85 + tax/tip), and guests will not be allowed entry to the event unless they're accompanied by a member.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- What parking information has the restaurant provided for this event?
- According to the restaurant, parking is available through their private lot, with nearby street parking also available.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know.
