View Photos From Our Events
$60  + Tax/Tip
Wed, 6/15
5:30 PM & 8:00 PM
Northwest

Voghera

5-Course Modern Milanese Tasting Event

You know all about tapas and mezze and izakayas and all those amazing culinary traditions that have enriched our lives, but here’s a new one for you: apericena. This tradition, which emerged out of Milan, combines two words: aperitivo (aperitif) and cena (dinner). The idea for this not-yet year-old Tennyson Street eatery came from co-owners Marco Albertin and Tony Hopson, both natives of Italy, who set out to create a neighborhood hangout that would offer the Italian equivalent of happy hour. They brought on board Executive Chef Lalo Macias, coming off 22 years as sous chef at dear departed Il Fornaio, and his inventive menu features dishes like burrata cheese wrapped with prosciutto, seafood and fish stew, risotto with gorgonzola and cremini mushrooms, and lasagna bianca with béchamel, sausage, and mushrooms. “You immediately feel at home…genuine Italian hospitality,” says 303 Magazine of Voghera, which, by the way, is named for owner Albertin’s hometown in Lombardy. We can’t wait to visit!

About the Host:

Vogherachef
Lalo Macias

Executive Chef

Born in Mexico, Chef Macias came to the US at a young age and spent the past 22 years of his career as sous chef at Il Fornaio under renowned Executive Chef Maurizio Mazzon, before taking the helm at Voghera.


The Lineup


All courses will be individually plated.

  1. Bruschetta Classica

    baked garlic-rubbed ciabatta with chopped tomatoes and basil

  2. Insalata Primaverile

    spinach salad with strawberries, caprino, and lemon-extra virgin olive oil dressing

  3. Tagliatelle Alla Bolognese

    homemade tagliatelle with ragu bolognese

  4. Costicine Di Agnello Al Miele

    flat-grilled lamb chops with italian herbs, colorado honey, and extra virgin olive oil

  5. Tiramisu

    ladyfingers dipped in espresso and rum and topped with mascarpone and cocoa powder

Restaurant Covid 19 Policy


At this event, we will be accommodating all requests for separate tables rather than communal seating. Additionally, all food will be served individually-plated rather than family-style. As per local guidelines, as well as the restaurant's own policy, attendees will not be required to present proof of vaccination for entry.

Voghera

3963 Tennyson St

Denver, CO 80212

Event FAQs


Do I have to bring printed tickets to the event?
No tickets are needed.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
What must I bring to the event?
Please make sure to bring a government-issued photo ID. Additionally, if you plan on purchasing beverages during the event, make sure to bring cash.
What is the event ticket cancellation/refund policy?
Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $80 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
What dietary restrictions/food allergies can be accommodated at this event?
At this event we will be able to accommodate all dietary restrictions and food allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
What COVID safety precautions will be taken at this event?
At this event, we will be accommodating all requests for separate tables rather than communal seating. Additionally, all food will be served individually-plated rather than family-style. As per local guidelines, as well as the restaurant’s own policy, attendees will not be required to present proof of vaccination for entry.

View All Event FAQs