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$60  + Tax/Tip
Tue, 6/7
7:00 PM
Andersonville

Uvae

5-Course Elevated American Tasting Event

We love a good wine bar, and Uvae, which opened in Andersonville in June 2019 and has survived handily, is a very, very delightful wine bar. The knowledgeable staff can steer you toward an ideal pairing for anything on Executive Chef/Owner Lindsey Anderson-Perez’ highly comforting menu, which features dishes like buttery short rib wellington, creamy wild mushroom maltagliati, and spiced carrots on top of a chickpea-sauerkraut puree. Chef Anderson-Perez began her journey in the hospitality industry at the age of 16 as a cake decorator and then a restaurant server. An accomplished sommelier, she has been a partner and investor with a number of different restaurant concepts in Chicago. With Uvae, she has found a truly winning formula, so much so that Chicago Eater named it to its list of the best restaurants in Andersonville, stating that “this charming corner wine bar has become a neighborhood destination.” We’re excited to visit and to learn a few things about wine—and food—from this highly talented chef.

About the Host:

Uvaechef
Lindsey Anderson-Perez

Executive Chef/Owner

Chef Lindsey Anderson-Perez began her journey in the hospitality industry at the age of 16 as a cake decorator followed by serving at restaurants by age 18. After graduating from Kendall College in 2006 with a degree in Hospitality Management, she sought to expand her professional experience and returned in 2014 as a student of the Wine Professional Program, earning her Level III Sommelier Certification. Chef Anderson-Perez opened Uvae Kitchen and Wine Bar in June 2019.


The Lineup


All courses will be individually plated.

  1. Heirloom Tomato & Grilled Peach Salad

    with burrata, basil vinaigrette, red onion, micro arugula, and pink sea salt

  2. Chilled Avocado Soup

    with lump crabmeat and citrus creme fraiche

  3. Ginger Chili Prawns

    with cauliflower puree

  4. Sous Vide Beef Tenderloin

    with duck fat aioli, cold brew demi, and sunchoke and farro risotto

  5. Chocolate Pot de Creme

    with toasted meringue and graham cracker crumble

Restaurant Covid 19 Policy


At this event, we will be accommodating all requests for separate tables rather than communal seating. Additionally, all food will be served individually-plated rather than family-style. As per local guidelines, as well as the restaurant's own policy, attendees will not be required to present proof of vaccination for entry.

Uvae

5553 N Clark St

Chicago, IL 60640

Event FAQs


Do I have to bring printed tickets to the event?
No tickets are needed.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
What must I bring to the event?
Please make sure to bring a government-issued photo ID. Additionally, if you plan on purchasing beverages during the event, make sure to bring cash.
What is the event ticket cancellation/refund policy?
Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
What dietary restrictions/food allergies can be accommodated at this event?
At this event we will be able to accommodate all dietary restrictions and food allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
What COVID safety precautions will be taken at this event?
At this event, we will be accommodating all requests for separate tables rather than communal seating. Additionally, all food will be served individually-plated rather than family-style. As per local guidelines, as well as the restaurant’s own policy, attendees will not be required to present proof of vaccination for entry.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $80 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.

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