Triola's Kitchen
5-Course Tribute to Nonno Tasting Event
Opened in 2017, this Heights eatery just landed on this year’s Eater list of “Hottest in Houston.” Triola’s Kitchen is the creation of Chef/Owner Frank Triola, the grandson of Frank Azzarelli, whose legendary namesake restaurant was the first Italian restaurant in Houston, attracting passing luminaries like Bob Hope and Marilyn Monroe. In 1998, Frank Triola brought Azzarelli’s to new heights and new locations (five, altogether). Now, at Triola’s Kitchen, he is providing diners with supernal versions of classic Italian fare like burrata salad, baked mozzarella, beef carpaccio, veal parmasana, and many amazing pasta dishes. Dan Greer, restaurant reviewer for The Leader, had this to say: “Every once in a while you come across a place that is special. They check all the boxes. Triola’s Kitchen may just be such a place. From the moment you walk in the door, you see that they are a throwback to a different era. You are met with not just a smile, but a heartfelt greeting, like your Italian aunt that hasn’t seen you since your cousin’s wedding.” Sounds like just what we need about now!
About the Host:
Frank Triola
Chef/Owner
Chef Frank Triola, grandson of local legend Frank Azzarelli, resurrected Azzarelli’s Spaghetti House after establishing himself as a restauranteur in his early 20s. A favorite of the Houston Rockets and Rachel Ray's, he continues his family's history of being Houston's First Family of Italian cuisine through Triola's Kitchen.
The Lineup
All courses will be individually plated.
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Misto Salad
mixed greens, tomato, cucumber, carrot, celery, onion, olive compote, house dressing
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Papa's Mushrooms
veal, breadcrumb, fontina cheese, lemon-butter basil sauce
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Gulf Crab Poppers
jalapeno, panko, house ranch
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Pasta Bolognese
short rib, italian sausage, prime beef
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Cassata Cake
sponge cake, mascarpone, ricotta icing, strawberry
Triola's Kitchen
4606 N Main St
Houston, TX 77009
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event we will be able to accommodate all dietary restrictions and food allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
- Does this restaurant serve alcoholic beverages?
- This restaurant is a BYO establishment, so please feel free to bring your own alcoholic beverages.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $85 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What is the event ticket cancellation/refund policy?
- Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID. Additionally, please note this restaurant is BYOB, so make sure to bring your own wine and/or beer if you'd like!
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- What parking information has the restaurant provided for this event?
- According to the restaurant, they offer complimentary valet parking.
