Traif
DAY 2: 6-Course Globally Inspired Dinner Series
Yep, it's that time again. We're heading back to the one-and-only Traif for another celebration of pork, shellfish, and all things "un-kosher" with virtuoso Chef/Owner Jason Marcus. The last time we teamed up with this critically-acclaimed eatery was way back in August; in other words, it's been way too long! Naturally, Chef Marcus, who is constantly pushing the culinary envelope, has a bunch of new dishes that he's eager to get our feedback on. And, naturally, we can't wait to serve as his loyal guinea pigs yet again! For those of you who haven't attended any of our past events at Traif, you can review Chef Marcus's insanely impressive bio below. Trust us that 'virtuoso' is no exaggeration when describing his culinary prowess. As usual, we'll be taking over the entire restaurant for this event, and Chef Marcus, who is always full of stories, will be introducing the courses from behind the restaurant's open kitchen and participating in a Q&A during dessert!
About the Host:
Jason Marcus
Executive Chef & Owner
Prior to opening Traif and his other restaurant, Xixa, Chef Marcus honed his craft working in the kitchens of Eleven Madison Park and Le Bernardin. Serious chops!
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
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Pastured French Veal Tartare
with green chickpea "maro", za'atar pita, and dukkah
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Summer Caprese
with italian mozzarella, white peach, strawberry, and hot honey
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Seared Scallops
with double corn and saffron risotto, mojo rojo, and brown butter
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Squid Ink Spaetzle
with braised octopus and red wine bolognese and aged asiago
-
Roasted Duck Breast
with "gold bar zucchini", apricot-castelvetrano olive relish, and savory granola
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Sticky Toffee Black Forest Cake
with cocoa butterscotch and whipped peanut butter
Traif
229 S. 4th St.
Brooklyn, NY 11211
Event FAQs
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event we will be able to accommodate all dietary restrictions and food allergies except for vegetarians and those with gluten or dairy aversions/allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
