The Reserve at the Highland
5-Course Avant-American Tasting Event
Opened this past September, this Park Cities steakhouse landed on Dallas Observer’s List of “12 Biggest Openings” and PaperCity’s Liist of “Buzziest Restaurant Openings.” Here is a modern American grille where craft and flame come together with refined hospitality. Executive Chef Andrew Bell has worked for some of the most recognizable names in Dallas restaurant history, including Aurora, Parigi, and The Mansion. In his new digs, he is executing dishes that are designed to delight diners, such as jumbo lump crab cakes, roasted bone marrow on toast, Dover sole meuniere, piri piri chicken, whole smoked cauliflower, and, of course, fabulous beef in all kinds of varieties. Luscious desserts too, like Baked Dallas (butter pecan ice cream with whiskey cake) and chocolate budino with salted caramel, hazelnut, and gold leaf. And it’s all turned out in a green-tiled open kitchen that brings spectacle to the dining experience. “Prime Texas beef, seasonal produce, and thoughtful service define an experience that feels both timeless and new,” says Resy, so, naturally, we are primed ourselves to visit here. We hope you can join us!
About the Host:
Andrew Bell
Executive Chef
Chef Andrew Bell is a Dallas native with over 30 years of culinary experience, as well as a global perspective shaped by time spent in renowned kitchens from Venice, CA to Namur, Belgium. He has worked for some of the most recognizable names in Dallas restaurant history, including Aurora, Parigi, and The Mansion.
The Lineup
All courses will be individually plated. This menu will be Shellfish, Allium, Peanut & Tree Nut Free. For the list of restrictions Chef is accommodating, scroll to the bottom of this page.
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Savory Truffle Flan
roasted forest mushroom
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Reserve Chicories Caesar Salad
rustic crouton, shaved parmesan, caesar dressing
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Tuna-Avocado Tartare
balsamic pearl, blistered tomato vinaigrette
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Red Wine Braised Beef Short Ribs
parmesan polenta, smoked baby carrot, natural jus
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Cheesecake
orange gingersnap crust, raspberry compote
The Reserve at the Highland
5300 E Mockingbird Ln
Dallas, TX 75206
Event FAQs
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What dietary restrictions/food allergies can be accommodated at this event?
- Due to the large-format nature of our events, restaurants are not able to accommodate all dietary restrictions/food allergies or make any menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). This menu will be Shellfish, Allium, Peanut & Tree Nut Free and the restaurant will be offering substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Gluten, Dairy, Fish, Egg, Mushroom. If you have any of these restrictions/allergies, please make sure to note this in your profile (in the “Event Preferences” section) either before or right after purchasing your tickets so Chef can prepare accordingly.
