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$70  + Tax/Tip
Wed, 5/15
5:15 PM & 7:45 PM

The Regular

5-Course Elevated Peruvian Tasting Event

Opened this past July on Market Street, The Regular immediately jumped onto Denver Post’s “Hottest Restaurant Openings” List and both Westword’s “10 Best New Restaurants” and “100 Best Denver Restaurants” Lists. Chef Brian De Souza, a native of Peru, and his life-and-restaurant partner Sydney Younggreen met while working in some of New York’s most esteemed restaurants, including Le Bernadin and Blue Hill. Back in Boulder, Sydney’s hometown, they began hosting reservations-only dinner parties with a waiting list of 700 people that they named The Guest. Then, wanting something more permanent, they created The Regular, where Chef Brian calls on his Peruvian background to create dishes like chupe (traditional Peruvian soup and baquette lobster), whole Colorado bass with chimichurri and charred lemon, and grilled cauliflower with aji panca cream and yucca chips. For her part, Syd, a professionally trained pastry chef, invents surprisingly (and surprisingly delicious) desserts like celery root crème brulee with grapes or red beet ice cream. This is fine food in a dark, clubby environment, and so we are pumped to visit. See you there!

About the Host:

Theregular chefbio
Brian De Souza


Peruvian-born Chef Brian De Souza met Iowa-born Syd Younggreen while honing his craft at NYC's 3-Michelin-Starred Le Bernardin. After moving to CO, they began hosting reservations-only dinner parties through culinary project The Guest. The Regular is their second restaurant.

The Lineup

All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.

  1. Ceviche

    kanpachi, leche de tigre, sweet potato

  2. Papa a La Huancaína

    potato, huancaína sauce

  3. Gnocchi

    leek sauce, mushroom

  4. Peking Duck

    cilantro risotto

  5. The Sphere

    tiramisù layered chocolate sphere

The Regular

1432 Market St

Denver, CO 80202

Event FAQs

Do I have to bring printed tickets to the event?
No tickets are needed.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
Does this restaurant allow BYOB?
No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
What is the event ticket cancellation/refund policy?
Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
What must I bring to the event?
Please make sure to bring a government-issued photo ID.
Will this event be handicap acccessible?
According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
What parking information has the restaurant provided for this event?
According to the restaurant, The Regular utilizes Larimer Square's parking garage. Garage parking will not be validated, but they do offer valet parking, accessible on the intersection of Larimer St & 15th.
What dietary restrictions/food allergies can be accommodated at this event?
At this event we will be able to accommodate all dietary restrictions and food allergies except for those with garlic or allium allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.

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