The Greenwich
5-Course Eclectic New American Tasting Event
Just a shade over a year old, this Five Points eatery is loading up on accolades, having been named to 5280 Magazine's list of the "25 Best Restaurants in Denver 2022" and Eater's "Hottest Restaurants in Denver" list. (Not to mention their "Essential 38" list.) Westword has also named Executive Chef Justin Freeman the "Best New Chef to Denver" of 2022. The Greenwich was founded with the vision of bringing a taste of New York to Denver. Hence, its name, which is an homage to Greenwich Village. And Chef Freeman holds to a standard of cooking that he developed through his many years of working in renowned New York City kitchens. A graduate of the Culinary Institute of America, he honed his craft serving as a chef de cuisine at such acclaimed restaurants as Upland and Cookshop. At The Greenwich, he oversees a contemporary American menu that features such delights as impeccable roast chicken with squash ribbons and pumpkin seed-lime sauce, littleneck clams in garlic scape butter, and anchovy garlic steak. The Greenwich also has what must surely be one of the world's best cheesecakes! "Freeman does an incredible job of making the ordinary extraordinary," raves 303 Magazine. Sounds like our kind of place!
About the Host:
Justin Freeman
Executive Chef
Born and raised in New York, Chef Justin Freeman graduated from the Culinary Institute of America in 2009. He worked in the kitchens of Michelin-starred Nobu Tribeca, Upland (under four-time James Beard "Best Chef in America" Semi-Finalist Chef Justin Smillie), and Cookshop. In 2022, he was named "Best New Chef to Denver" by Westword.
The Lineup
Courses #1 - #4 will be served family-style. Course #5 will be individually-plated.
-
Fregola Sarda
sardinian pasta with blackened spinach, brown butter walnuts
-
Grilled Squid
italian lemon marinade, frisée, crispy garlic
-
Braised White Beans
pickled italian relish, lemon parsley gremolata, marinated olives
-
Roasted Half Chicken
marinated winter citrus, pickled & charred cippolini onions, salsa macha
-
Banana Tarte Tatin
banana sabayon sauce, chantilly cream
The Greenwich
3258 Larimer St
Denver, CO 80205
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $85 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know.
- What COVID safety precautions will be taken at this event?
- At this event, we will be accommodating all requests for separate tables rather than communal seating. As per this restaurant’s policy, as well as local guidelines, we will not be requiring proof of COVID vaccination from attendees to gain entry.
