View Photos From Our Events
$70  + Tax/Tip
Tue, 4/30
5:30 PM & 8:00 PM

The Bottle Tree

Day 2: 5-Course Local Meets Global Tasting Series

A true survivor on the restaurant scene (it opened in 2019) this Belmont eatery joins global flavors with Southern traditions and techniques, and has been keeping it fresh enough to land a spot on Charlotte Magazine’s “50 Best Restaurants of 2024” List. Situated on a mid-century ranch that was formerly home to the mayor of Belmont, The Bottle Tree is authentically farm-to-table, sourcing its meats and produce from local providers. Executive Chef Kyle Gaddas puts that prime raw material to work, turning out dishes like fried green tomatoes with coconut serrano dressing and pickled garlic scapes, crab cakes with kaffir bay cream, pork belly with blueberries and kimchi powder, wagyu wontons, and Icelandic cod with cashew fried rice. Good food, good vibes, a great night out. What more can we say?

About the Host:

Bottle tree chefbio
Kyle Gaddas

Executive Chef

Chef Kyle Gaddas now serves as Executive Chef at The Bottle Tree, but he's no stranger to the Charlotte dining scene. He previously served as Executive Chef for The Menagerie Group, at spots including Wine Loft and The Vintage, in addition to stints at Flying Pig, Westbound and Down, and Sessions Kitchen.

The Lineup

All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.

  1. Pesto & Carrots

    dulse yuzu gel, red frill mustard green, almond

  2. Pork Belly

    blueberry, kimchi powder, glazed shallot

  3. Wagyu Wonton

    heather caramel broth, red pepper relish

  4. Rohan Duck

    pecan butter, cornbread, creamed collard

  5. Lemon Curd Tart

    heather honey, almond

The Bottle Tree

102 Davis St

Belmont, NC 28012

Event FAQs

Do I have to bring printed tickets to the event?
No tickets are needed.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
Does this restaurant allow BYOB?
No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
What is the event ticket cancellation/refund policy?
Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
What must I bring to the event?
Please make sure to bring a government-issued photo ID.
What dietary restrictions/food allergies can be accommodated at this event?
At this event, we will be able to accommodate most dietary restrictions and food allergies except for those with dairy, alliums, or garlic restrictions. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
What parking information has the restaurant provided for this event?
According to the restaurant, general street parking is available. There is also a nearby bank which is permanently closed and available for parking.
Will this event be handicap acccessible?
According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.

View All Event FAQs