Terra
5-Course Bounty of the Rockies Tasting Event
Opened just shy of a year ago, across the street from the Colorado Convention Center, this fine dining establishment that features native ingredients from the American West vaulted right onto 5280’s list of “Best New Restaurants of 2022” and The Denver Post’s list of the “Top 10 Restaurant Openings.” Chef/Owner Scott Schaden attended Johnson & Wales culinary arts program and then studied in Italy’s Piedmont region. Landing in Chicago, he became Executive Sous Chef for Cameron Grant, chef/owner of Osteria Langhe and a Jean Banchet nominee. He then helped launch the company’s other restaurant, Langhe Market, as Chef de Cuisine. Returning to his native Colorado, he created Terra, with an ever-changing menu based on what his local farmer-partners make available to him. On any given night, diners might find dishes like rigatoni with venison ragu, pork tenderloin with apple barbecue sauce and roasted endive, oven-seared salmon with hunter sauce, and desserts like key lime pavlova and cranberry cheesecake. “A new haven for Denver culture and cuisine,” raves 303 Magazine. “By working directly with farmers and basing his dishes on availability of the season, this chef has truly created something unique and desired.”
About the Host:
Scott Schaden
Chef/Owner
A Boulder native, Chef Scott Schaden attended culinary school at Johnson & Wales. He previously cooked in the kitchens of Award-Winning Osteria Langhe, Langhe Market, and Laudisios Restaurant before opening Terra on May 2022.
The Lineup
Courses #1, #2, #4, and #5 will be served individually plated. Course #3 will be served family style.
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Marinated Cheese Curds
citrus, basil, chili oil
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Potato Pave
crispy pig skin, black garlic aioli, herb & pickle salad
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Housemade Fusilli with Pork Confit
radish, pickled green strawberry, peas
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Porcelet Porchetta
braised spinach, cheesy grits, strawberry barbecue sauce
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Baked Alaska
strawberry, shortcake, meringue
Terra
891 14th St #100
Denver, CO 80202
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $85 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- What parking information has the restaurant provided for this event?
- According to the restaurant, there is nearby street parking available. Availability may be low however, so please plan accordingly.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate all dietary restrictions and food allergies except for dairy allergies. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know what your allergies/restrictions are.
