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$55  + Tax/Tip
Sun, 10/17
5:15 PM & 7:30 PM

Super Mega Bien

5-Course Contemporary Pan-Latin Dinner Event

Did you know that 250 restaurants opened last year in Denver? And that Westword named only one of them, Super Mega Bien, the city’s “Best New Restaurant of 2019?” This terrific eatery in RiNo’s Ramble Hotel is the newest creation of Chef Dana Rodriguez, owner of the popular Work and Class and thrice-nominated for the James Beard Award for Best Chef, Southwest. Super Mega Bien is built on a clever concept: as in a dim sum restaurant, diners point to any dish on a rolling cart that they wish to try. The food is Pan-Latin, showing influences from Mexico, Brazil, Cuba, and Peru in dishes like lamb mixiote and pork pibil, but the dim sum concept is not in name only, as some dishes combine Latin-American and Asian flavors, like Peking-roasted and honey-glazed duck with escabeche and gorditas. “Asian food and Mexican food have a lot of things in common,” says Chef Rodriguez. “Even though our cultures are different, we wanted to put something together that can glue all of those ideas.” For our event, we will be taking over Super Mega Bien, which 5280 named to its list of “Best Restaurants 2019,” and Chef Rodriguez will be on hand to entertain your questions and discuss her innovative approach to food.

About the Host:

Dana Rodriguez

Executive Chef & Co-Owner

A native of Chihuahua, Mexico, Chef Dana Rodriguez cut her teeth several of Denver’s most acclaimed eateries – Panzano and Tamayo before striking out on her own. She opened her first restaurant, Work & Class, in 2013 and, after many years of success, followed it up with Super Mega Bien in 2018. Chef Rodriguez is a 4-time James Beard "Best: Chef" Mountain" Semi-Finalist.

The Lineup

Each course will be plated individually.

  1. Spinach Salad

    with roasted beets, butternut squash, lemon crema, and pumpkin seeds

  2. Brazilian Coconut Shrimp Soup

  3. Mushroom & Goat Cheese Risotto

    with fig sauce

  4. French Onion Braised Brisket

    with mascarpone mashed potatoes and brussels sprouts

  5. Vanilla-Coconut Flan

    with rum caramel sauce and toasted coconut

Super Mega Bien

1260 25th St

Denver, CO 80205

Event FAQs

Do I have to bring printed tickets to the event?
No tickets are needed.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
What dietary restrictions/food allergies can be accommodated at this event?
At this event we will be able to accommodate all dietary restrictions and food allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
What must I bring to the event?
Please make sure to bring proof of COVID-19 vaccination (refer to the "what qualifies as valid proof of vaccination" question below for more info on this) and a government-issued photo ID. Additionally, if you plan on purchasing beverages during the event, make sure to bring cash.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member and all guests must also present proof of full vaccination upon arrival at the event in order to gain entry.
What is the event ticket cancellation/refund policy?
Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who fail to present proof of full vaccination upon arrival, and/or have not paid the guest ticket surcharge, will not be allowed entry.
What qualifies as valid proof of vaccination?
To verify that you are fully vaccinated, and gain entry to the event, you must present to our event lead any one of the following forms of proof: your original physical vaccination card, a clearly legible photo of your original vaccination card, or the CLEAR Health Pass App. Please note, you will be only be considered “fully vaccinated” if it has been at least 14 days since you've received either (a) a second shot of the Moderna or Pfizer COVID-19 vaccine, or (b) a single shot of the Johnson & Johnson vaccine. More questions about this? Check out our COVID-19-Related Event Requirements.
Will this event be hosted indoors or outdoors?
This event will be hosted indoors, as we will be taking over the entire restaurant for it. The restaurant will be closed to the public, and only fully vaccinated attendees will be allowed entry.

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