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$70  + Tax/Tip
Wed, 4/17
5:30 PM & 8:00 PM

Stone Cellar Bistro

5-Course Avant-American Tasting Event

Opened in June of 2022 in Olde Town Arvada, this down-home restaurant featuring French-inspired methods with honest Colorado ingredients vaulted right onto such Best Of Lists as 5280’s “25 Best in Denver” and Westword’s “Top 10 Best New in Denver.” Chef/Owners Jordan Alley and Brandon Kerr draw on over 30 years of experience in the food world, ranging from cooking with legendary chef Thomas Keller to establishing a popular food truck business called The G Wagon, to create their dream restaurant. At Stone Cellar Bistro, they handmade every table, the entire bar, shelving, the kitchen, restrooms, and everything in between. And then there’s the food. We’re talking about dishes like cabbage pancakes with kimchi, foie gras parfait with preserved cherries and pistachios, sea bass roasted in brown butter with coconut meringue, chili, roasted peanuts, and lime, and slow-cooked heritage pork shoulder with grits, kale, and red eye gravy. “This quaint but elegant spot has become the homestead for fresh foods and relaxing ambiance,” says 303 Magazine, while Westword calls it “a stunner…a truly delicious, and ambitious, addition to the scene.” What more is there to say? We’re psyched to visit!

About the Host:

Stone cellar bistro chefbio
Brandon Kerr


Chef Brandon Kerr was second-in-command at renowned Charleston, SC restaurant Husk before he moved back to Colorado in 2022 to help his best friend (and Stone Cellar Bistro co-owner Jordan Alley) create a new restaurant. He also previously cooked at Telegraph Bar & Bistro.

The Lineup

All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.

  1. Striped Bass Hush Puppies

    hot pepper tartar sauce, lemon, dill

  2. Infinite Harvest Bibb Lettuces

    brioche crouton, shaved sweet onion, rocky mountain cucumber, sherry vinaigrette

  3. Wild Striped Bass

    braised french lentil, baby turnip, frisée

  4. Slow Cooked Heritage Pork Shoulder

    fondant potato, brown butter, spring onion, roasted bone jus

  5. Hazelnut Mousse Cake

    dark chocolate, caramel semifreddo

Stone Cellar Bistro

7605 Grandview Ave

Arvada, CO 80002

Event FAQs

Do I have to bring printed tickets to the event?
No tickets are needed.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
Does this restaurant allow BYOB?
No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
What is the event ticket cancellation/refund policy?
Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
What must I bring to the event?
Please make sure to bring a government-issued photo ID.
Will this event be handicap acccessible?
According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
What dietary restrictions/food allergies can be accommodated at this event?
At this event, we will be able to accommodate most dietary restrictions and food allergies except for those with dairy, vegetarian, alliums, or garlic restrictions. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
What parking information has the restaurant provided for this event?
According to the restaurant, attendees may opt to use street/lot parking in Olde Town, but the Olde Town Hub park & ride is strongly recommended. The Hub is located at 7510 Grandview Ave. and has a total of 600 parking spaces. Attendees can enter the Hub from Vance Street and from Olde Wadsworth Boulevard. There is no charge to park in the Hub.

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