Split-Rail
6-Course Classic Americana Dinner Event
We're super excited to be returning to this esteemed West Town eatery with acclaimed Chef/Owner Zoë Schor! At Split Rail, Chef Schor focuses classic American comfort food with a nostalgic twist straight from her childhood, intended to foster a sense of connection between diners and the chef over the powerful memories food can conjure. Incorporating her personal culinary flare into these classic dishes, Schor applies the skills and passion she learned working under such greats as Chef Thomas Keller and Chef Tom Collichio to craft some seriously inventive creations! For this event, she's really flexing her creative muscles to create a whole new menu full of the culinary creativity we've come to know and love. We'll be taking over the entire restaurant for this event, and Chef Scor will be coming out of the kitchen throughout the evening to introduce the courses and share stories!
About the Host:
Zoe Schor
Executive Chef & Owner
After graduating from culinary school in NYC, Chef Schor moved to LA to hone her craft at Tom Collichio's Craft, Todd English's Beso, and Thomas Keller's Bouchon, before relocating to Chicago to serve as Executive Chef at the highly-acclaimed Ada St. (which she guided to numerous Michelin Bib Gourmand selections). In 2018, she received the prestigious James Beard "Best Chef: Great Lakes" Semi-Finalist Nomination for her cooking at Split-Rail.
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
-
Buffalo Chicken Skins
with celery and ranch powder
-
Soul-Satisfying Salad
with mixed greens, marinated anchovies, crispy ham, pickled peppers, and garlic breadcrumbs
-
Crispy Potato Latkes
with caramelized onions and sour cream
-
Hawaiian Pork Skewers
with spam rice
-
Wild Boar Bolognese
with egg noodles and parmesan
-
Strawberry Jell-O Salad
with creamy panna cotta, pretzel streusel
Split-Rail
2500 W. Chicago Ave
Chicago, IL 60622
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know.
