Soulbelly BBQ
5-Course Tribute to Texas BBQ Tasting Event
This acclaimed eatery on Main Street has earned a place on a slew of “Best Of” lists since it opened two years ago, including Infatuation's "Best Restaurants in LV," Thrillist's "Best Barbecue in Vegas," Eater's "Best Vegas Restaurants," and USA Today's "10 Best in Vegas." Restaurateur Bruce Kalman (whose UNION in Pasadena and Knead & Co in L.A.’s Grand Central Market have been oh so popular, and who was a victorious contestant on Beat Bobby Flay) is known for his passion for nose-to-tail animal butchery. Hosting Head Chef Myrhissa Bautista helps take that passion to new heights at Soulbelly, with supernal versions of Texas brisket, smoked turkey breast, pulled pork, and all your other favorites. (Leave room too for scrumptious desserts like banana pudding and ooey gooey bars.) “Some of the best bbq in town,” says Gayot, so that’s where we’re headed, to chow down and chat it up with Head Chef Bautista, who will discuss how she approaches the sacred art of smoked meats.
About the Host:
Myrhissa Bautista
Head Chef
An Art Institute of San Francisco graduate, Chef Myrhissa Bautista previously cooked in the kitchens of Ada's Restaurant, Cockscomb, and Bluestem Brasserie before joining the Soulbelly team as sous chef in 2020. She has since risen through the ranks to become Head Chef.
The Lineup
Courses #1, #4, and #5 will be served individually plated. Courses #2 and #3 will be served family style.
-
Smoked Hamachi Crudo
fennel, arugula, citrus
-
Ricotta Cavatelli
guanciale, confit cherry tomato, pecorino
-
Roasted Cauliflower
agrodolce, pistachio, capers, golden raisins
-
Lamb & Couscous
preserved meyer lemon, mint, labneh
-
Cream Puff in Berry Sauce
white chocolate namelaka, fresh fruit
Soulbelly BBQ
1327 S Main St
Las Vegas, NV 89104
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $85 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
- What parking information has the restaurant provided for this event?
- According to the restaurant, there is a nearby paid parking lot, as well as street parking available.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know.
