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$75  + Tip/Tax
Tue, 6/16
5:15 PM & 7:45 PM
Myers Park

Sora

Day 1: 5-Course Exotic Elegance Tasting Series

Opened in 2025 in the heart of Myers Park, this elegant eatery with French and Asian influences appeared on Axios’ 2025 List of “12 Best New Restaurants” and Eater’s 2026 List of “Best Restaurants in Charlotte Right Now.” Helming Sora’s kitchen is Chef Dorji Tshering, who was born in Bhutan, underwent French and Italian training in Sydney, Australia, and learned the detailed art of sushi from culinary legends like Chefs Masaharu Morimoto and Masa Takayama in New York. After serving as Executive Chef at SouthPark’s Baku for the last ten years, Chef Tshering is now captivating diners with a menu that features dishes like sweet shrimp with marinated tomatoes and buttermilk wasabi, venison with roasted almond, fried halibut with trout roe and morels, and spectacular desserts like strawberry panna cotta with rhubarb sorbet and basil ice cream and yuzu chocolate mousse. Axios says, “This hidden gem serves a luxe, global tasting experience,” so, naturally, we are champing at the bit to visit here. Join us, won’t you?

About the Host:

Dorji Tshering

Head Chef

Hailing originally from Bhutan, Chef Dorji Tshering underwent French and Italian training in Australia before committing to learning the art of sushi from a Connecticut master chef. After honing his craft under celebrated Chefs Masaharu Morimoto and Masa Takayama in New York, he relocated to Charlotte, where he now leads the kitchen at Sora.

The Lineup

All courses will be individually plated. This menu will be Shellfish, Peanut & Tree Nut Free For a list of restrictions/allergies Chef is accommodating, click here.

  1. A5 Dumpling

    hong kong style egg wrapper, ginger, scallion, garlic soy

  2. Panko Crusted Whitefish

    basil oil, fish veloute sauce, snow pea

  3. Mushroom & Rice

    chanterelle, oyster, beech, koshihikari rice, fresh truffle

  4. Beef Wellington

    micro salad, avocado mustard dressing, truffle demi

  5. Honeysuckle French Vanilla & Matcha Cake

    homemade french vanilla ice cream, matcha whipped cream

Sora

2907 Selwyn Ave

Charlotte, NC 28209

More Event Info

Dietary Restrictions Accommodation Policy:

Due to the large-format nature of this event, all accommodation requests must be Added To Your Profile, or Emailed To Us no later than 72 hours before the event. Requests submitted after this date will not be accommodated. Additionally, Sora will only be accommodating certain dietary restrictions/food allergies, and they are unable to make menu adjustments based on distaste for specific ingredients/flavor profiles.

See below for guidance on whether or not they will be accommodating your restriction. Or, if your restriction is not represented below, Contact Us prior to booking tickets for guidance.

  • Vegetarians: There is Beef in Course 1, White Fish, Fish Sauce (Fish Ingredients Only) and Fish Stock in Course 2 and Beef and Pork in Course 4. Substitutions will be provided.

  • Pescatarians: There is Beef in Course 1 and Beef and Pork in Course 4. Substitutions will be provided.

  • Gluten: There is Gluten in Course 1, Course 2, Course 3, Course 4, Course 5. Substitutions will be provided.

  • Dairy:
    • Butter: Butter is in Course 2, Course 3, Course 4, Course 5. Substitutions will be provided
    • Milk/Cream: Milk/Cream is in Course 2, Course 4, Course 5. Substitutions will be provided

  • Shellfish: This menu is shellfish-free.

  • Fish: There is White Fish, Fish Sauce (Fish Ingredients Only) and Fish Stock in Course 2. Substitutions will be provided.

  • Eggs: There are Eggs in Course 1, Course 4 and Course 5. Substitutions will be provided.

  • Peanuts: This menu is peanut-free.

  • Tree Nuts: This menu is tree nut-free.

  • Alliums: There is Scallion (Raw), Garlic (Raw) and Shallot (Cooked) in Course 1, Shallot (Cooked) in Course 2 and Shallot (Cooked) in Course 4. Substitutions will be provided.

  • Mushrooms: There is Cremini (Baby Bella), Oyster and Chanterelle in Course 3 and Cremini (Baby Bella) in Course 4. Substitutions will be provided.

  • Soy: There is Soy Sauce (with Gluten) in Course 1, Soy Sauce (with Gluten) in Course 3 and Flour in Course 4. Substitutions will be provided.

Handicap Accessibility:

This restaurant is handicap accessible. If applicable however, Contact Us with your needs to ensure proper accommodations.

Have Additional Questions?

Check out Event FAQs or Contact Us for assistance.