Snap Thai Fish House
Day 1: 5-Course Memories of Coastal Thailand Tasting Series
Opened just this past May, this elegant Buckhead eatery jumped right onto Eater’s “Hottest New Restaurants in Atlanta” List and Infatuation’s “Best New Restaurants in Atlanta” List. Chef/Owner Pattie Lawlertratana, born and raised in Bangkok, emigrated to the US and graduated top of her class at Atlanta’s Le Cordon Bleu College of Culinary Arts. She then opened Bangkok Thai, one of Atlanta’s longest-running Thai restaurants. Now, at her new venture, she offers a vast selection of fresh seafood, including coldwater lobster, oysters, and more than ten varieties of sustainably caught fish delivered daily from the country’s best suppliers. Consider such dishes as the Thai lobster roll, shrimp & scallops with green curry fettucini pasta, brussels sprouts, and red bell pepper, and the luscious braised short ribs for landlubbers. The space is absolutely stunning, all black-and-gold coastal-themed and decorated with pieces from Thailand and fish traps hanging from the ceiling. “The best new restaurant in Atlanta,” raves Eater, so naturally we are pumped to visit here, to chat with Chef Lawlertratana, and to dig deeper into this cuisine that the world so dearly loves.
About the Host:
Pattie Lawlertratana
Chef/Owner
Born and raised in Bangkok, Thailand, Chef Pattie Lawlertratana moved to Atlanta, GA, where she graduated top of her class from Le Cordon Bleu College of Culinary Arts in 2017. Through Le Cordon Bleu, she received the opportunity to stage at several top Michelin-Starred restaurants in France before returning to Atlanta and becoming part owner of Bangkok Thai. Snap Thai Fish House is her newest restaurant.
The Lineup
Courses #1 & #5 will be individually plated. Courses #2-#4 will be family style. There will be no substitutions for dairy, gluten, soy, or garlic restrictions.
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Chef's Trio
spicy octopus shooter with chili, lime, ground peanut | botanical crab cheese roll with micro flowers, three flavor sauce | shrimp pomelo salad with lemongrass, pistachio
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Tom Kha Clam Chowder
coconut milk, onion, garlic, potato, fish sauce
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Caviar Branzino & Ginger Mushroom
ginger & mushroom infused soy sauce, seasonal vegetables
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Khao Soi Wagyu Brisket
thai yellow curry, egg noodle, pickled mustard green, gold flake
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Homemade Coconut Ice Cream
young coconut meat, fresh whipped cream, graham cracker crumble, crushed peanut
Snap Thai Fish House
3699 Lenox Rd NE Suite 5
Atlanta, GA 30305
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate most dietary restrictions and food allergies except for those with dairy, gluten, soy, or garlic restrictions. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know what your allergies/restrictions are.
- What parking information has the restaurant provided for this event?
- According to the restaurant, valet parking is available at a set rate.
