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$75  + Tip/Tax
Thu, 7/30
5:15 PM & 7:45 PM
Chandler

Shimogamo

Day 1: 5-Course Nouveau Japanese Tasting Series

Opened way back in 2003 in Chandler, this amazingly durable veteran of today’s volatile restaurant scene has kept things absolutely fresh, landing this year on the Phoenix New Times’ List of “Top 50 Restaurants in Phoenix Right Now.” (In 2024, the Phoenix New Times named Shimogamo its “Best Sushi” Award Winner.) The family behind Shimogamo moved to Arizona in 1994 from Japan and immediately saw that their neighborhood lacked restaurants where they were able to enjoy authentic Japanese cuisine. In 2003, Sanae and Yoshio Otomo finally decided to open a restaurant in Chandler to serve their native food, devoutly respectful of the origin and quality of the culinary culture of their home country. In addition to the glistening sushi, nigiri, and sashimi, there are distinctive dishes like udon carbonara, wagyu gyoza, chicken karaage, miso cod, and much more. Uncommonly delicious desserts too, like green tea panna cotta and out-of-this-world cheesecake. “Absolutely spectacular,” raves Phoenix Magazine. “Chandler never had it so good.” We can’t wait to visit here and hope you can join us for what promises to be a very special evening indeed.

About the Hosts:

Daiki Richards

Executive Sushi Chef

Originally from Japan, Chef Daiki Richards trained at several of Arizona’s most respected Japanese restaurants before joining the Shimogamo team. His cooking is rooted in traditional Japanese techniques, focusing on precision, seasonality, and thoughtful, contemporary flavors.

Hirokuni Ashino

Head Kitchen Chef

Chef Hirokuni Ashino is an accomplished culinary professional whose career has been shaped by a passion for Japanese cuisine and a commitment to excellence. After graduating from the Arizona Culinary Institute, he refined his skills at notable restaurants including Cherryblossom Noodle Café, Ocean Prime, and Shimogamo.

The Lineup

All courses will be individually plated. This menu will be Peanut Free. For a list of restrictions/allergies Chef is accommodating, click here.

  1. Truffle Amberjack

    shaved black truffle, truffle ponzu, red onion, micro greens

  2. Sushi Array

    chef's choice of premium seasonal fish nigiri | wagyu futomaki

  3. Crab Croquette

    jumbo lump crab, saikyo miso, mustard frill, wagyu fat vinaigrette

  4. K4 Ranch NY Steak

    hatcho miso, wagyu butter, crispy potato

  5. Matcha Basque Cheesecake

    strawberry, yuzu jam, vanilla foam

Shimogamo

2051 W Warner Rd

Chandler, AZ 85224

More Event Info

Dietary Restrictions Accommodation Policy:

Due to the large-format nature of this event, all accommodation requests must be Added To Your Profile, or Emailed To Us no later than 72 hours before the event. Requests submitted after this date will not be accommodated. Additionally, Shimogamo will only be accommodating certain dietary restrictions/food allergies, and they are unable to make menu adjustments based on distaste for specific ingredients/flavor profiles.

See below for guidance on whether or not they will be accommodating your restriction. Or, if your restriction is not represented below, Contact Us prior to booking tickets for guidance.

  • Vegetarians: There is Bonito Flakes and Amberjack in Course 1, Bonito Flakes, Beef, Tuna, Salmon, White Fish and Shrimp in Course 2, Beef and Crab in Course 3 and Beef in Course 4. Substitutions will not be provided.

  • Pescatarians: There is Beef in Course 2, Beef in Course 3 and Beef in Course 4. Substitutions will be provided.

  • Gluten: There is Gluten in Course 2, Course 3. Substitutions will be provided.

  • Dairy:
    • Butter: Butter is in Course 3, Course 4. Substitutions will be provided
    • Milk/Cream: Milk/Cream is in Course 3, Course 4, Course 5. Substitutions will be provided
    • Cheese: Cow's Milk Cheese is in Course 5. Substitutions will be provided

  • Shellfish: There is Shrimp in Course 2 and Crab in Course 3. Substitutions will be provided.

  • Fish: There is Bonito Flakes and Amberjack in Course 1 and Bonito Flakes, Tuna, Salmon and White Fish in Course 2. Substitutions will be provided.

  • Eggs: There are Eggs in Course 2, Course 3, Course 5. Substitutions will not be provided.

  • Peanuts: This menu is peanut-free.

  • Tree Nuts: There is Walnut in Course 3. Substitutions will be provided.

  • Alliums: There is Red Onion (Raw) in Course 1, Scallion (Raw), Chive, Leek and Onion (Cooked) in Course 2, Onion (Cooked) in Course 3 and Chive and Garlic (Cooked) in Course 4. Substitutions will be provided.

  • Mushrooms: There is Truffle in Course 1, and King Oyster in Course 4. Substitutions will be provided.

  • Soy: There is Soy Sauce (Gluten Free) in Course 1, Soy Sauce (Gluten Free) and Miso in Course 2, Miso and Soy Sauce (with Gluten) in Course 3 and Soy Sauce (Gluten Free) and Miso in Course 4. Substitutions will not be provided.

Handicap Accessibility:

This restaurant is handicap accessible. If applicable however, Contact Us with your needs to ensure proper accommodations.

Have Additional Questions?

Check out Event FAQs or Contact Us for assistance.