Sabina Mezcaleria
Day 3: 5-Course Oaxacan Oasis Tasting Series
No, you do not have to go to Oaxaca (as nice as that would be!) to savor a real mezcal and tapas experience. This Newbury Street establishment that opened this past December from Allan Rodriguez, the restaurateur behind La Neta and El Centro, is Boston’s first mezcaleria - and, as such, it immediately jumped onto Eater’s “Hottest New in Boston” List and Resy’s “Hit List.” Within this stunning industrial-style lounge (created by cutting-edge Adige Design) diners savor delights like crispy soft-shell crab tacos, corn tamal topped with black truffle cream, esquite tostada, grilled romaine lettuce, guacamole (with roasted grasshoppers, if desired), smoked fish quesadillas, and golden squash blossom cream served with roasted seeds and crispy squash blossom. For dessert, you might find the showstopping amor canela, a ring-shaped house-made churro with vanilla ice cream and dulce de leche. And then there’s the mezcal and other agave delights to wash it all down. We are absolutely pumped to visit Sabina and hope to see you there!
About the Host:
Allan Rodriguez
Chef/Owner
Hailing from Mexico, Chef Allan Rodriguez came to Boston in 2000 with just $600 to his name. In 2010, he opened El Centro, followed by La Catrina in 2012, and he is now one of Boston's most prominent Mexican restauranteurs. Sabina Mezcaleria is his newest creation.
The Lineup
Courses #1-#4 will be served family style. Course #5 will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Roasted Beet Carpaccio
arugula, goat cheese, candied walnut, balsamic glaze
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Esquite Tostada
charred corn with chipotle mayo, sour cream, lime, cotija cheese, micro greens, avocado
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Sope Trio
carnitas | shrimp chipotle | barbacoa & chicharrón
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Rib Eye Tacos
avocado, grilled onion, blue corn tortilla
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Amor Canela
spiral churro with vanilla ice cream, dulce de leche
Sabina Mezcaleria
253 Newbury St
Boston, MA 02116
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate all dietary restrictions and food allergies except for those with celiac (gluten sensitive can be accommodated). Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- What parking information has the restaurant provided for this event?
- According to the restaurant, there is a nearby parking garage and/or lot, as well as street parking available. Parking is not validated.
