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$70  + Tax/Tip
Mon, 3/25
5:45 PM & 8:15 PM


Day 2: 5-Course Avant-American Tasting Series

Opened this past October, this Mediterranean Midtown eatery with brasserie and trattoria influences jumped right onto two 2024 “Best Of” Lists: Eater’s “Hottest in Atlanta” and Infatuation’s “Hit List.” Owners Darren Carr and Eric Simpkins (of the very popular Bon Ton and The Waiting Room) shuttered their also-popular The Lawrence after ten fine years and reconstituted it as Rwby (pronounced “Ruby”). In a colorful environment awash with pinks, yellows, and greens, Chef Murad Ghashim, who worked at Ecco, Zakia, and The White Bull, and has a Middle Eastern/Native American background, is turning out distinctive fare like pickled fennel and halloumi, seven-spice chicken with orange curry, smoked honey, and glazed carrots, and roasted salmon with chickpea ragu and pomegranate molasses. “One of the most striking things about Rwby is how fresh and new it feels,” says Atlanta Journal-Constitution. We can’t wait to discover it and will hope to see you there!

About the Host:

Rwby chefbio new
Murad Ghashim

Executive Chef

Chef Murad Ghashim was introduced to the Rwby team by Zakia chef (and original Top Flr chef) Mike Schorn. He has served as Executive Chef ever since. Prior to Rwby, he worked at Ecco, Zakia, and The White Bull.

The Lineup

All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.

  1. Carrot Dip

    chili oil, peanut, mint, sweet potato

  2. Crispy Cauliflower

    lemon tahini, brown butter, almond, mint, pickled cherry

  3. Seven Spice Chicken

    morita chili honey carrot, orange vadouvan curry, cilantro

  4. Lamb Roulade

    pomegranate demi, moutabel, labneh, za'atar

  5. Tahini Cheesecake

    greek yogurt, duo berry jam, crushed pistachio, graham cracker crust


905 Juniper St NE UNIT A

Atlanta, GA 30309

Event FAQs

Do I have to bring printed tickets to the event?
No tickets are needed.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
Does this restaurant allow BYOB?
No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
What is the event ticket cancellation/refund policy?
Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
What must I bring to the event?
Please make sure to bring a government-issued photo ID.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
What dietary restrictions/food allergies can be accommodated at this event?
At this event, we will be able to accommodate most dietary restrictions and food allergies except for those with raw fish, shellfish, allium, or garlic restrictions. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.
Will this event be handicap acccessible?
According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
What parking information has the restaurant provided for this event?
According to the restaurant, valet parking will be available at the nearby Wells Fargo drive-through for a $7 charge. Street parking is also available.

View All Event FAQs